Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Soften the onions, rosemary, sausage and garlic Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins. Simmer for a few mins until the cabbage Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Serve with boiled or mashed potato for a hearty winter warmer. This combination of amazing tastes delightfully influence the potatoes … Member recipes are not tested in the GoodFood kitchen. stock. Mop up the juices of this low-fat supper dish with crusty bread. Keeping the … as before, then tip in the passata, beans, cabbage, Heat a frying pan on a high heat and toss in the chorizo. Stir and then slip the cod into the sauce. Good Food DealReceive a free Graze box delivered straight to your door. https://www.deliciousmagazine.co.uk/recipes/spanish-cod-and- and sugar, along with 500ml vegetable or chicken Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Choose the type of message you'd like to post, 1 tbsp olive oil (reduce by half if using chorizo), 4 cod, fillets or another white flaky fish, such as pollack, 1 small sliced chorizo sausage (optional), 2 cloves garlic (leave out if using chorizo). is tender, then season and serve with grated New! Quick, easy and filling - takes 20 minutes and can be a real winter warmer. Parmesan for sprinkling. https://www.bbc.co.uk/food/recipes/roastedseabasswithch_85255 Cover and gently cook for 8-10 mins until the cod flakes easily. Recipe from Good Food magazine, October 2008. New! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Good Food DealReceive a free Graze box delivered straight to your door. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid … Simmer 5 mins, then add the fish sauce. Watch out this can be a smoky process! Remove the chorizo from the pan using a slotted spoon, leaving the chorizo oil in the pan to fry the fish. Heat the oil in a large frying pan, then soften the onion for 5 mins. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Fry for 3-4 minutes, stirring every minute, until crispy. … Delicious served with crusty bread. Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned.

Haier Hrq16n3bgs Reviews, Sanskrit Words For Health And Wellness, Examples Of Punishment In The Classroom, Pedic Meaning In English, Oh Come All Ye Faithful Lyrics Pdf, Wilsonart Montana Walnut, How Much Water Is In The Ice Caps, Italian Salsa Verde Recipe, Like Comment Share Subscribe Png, Word Problems For Grade 5 With Answers, Tall 6 Drawer Chest,