In a skillet, heat the olive oil and fry the fish for 5 minutes (chorizo side up) on a high heat. Minced garlic – I used microplane to finely grate the garlic cloves. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. deliver fine selection of quality Grilled salmon with chorizo cream sauce recipes equipped with ratings, reviews and mixing tips. One of our most popular fish dishes that always brings a smile to the face. Heat the oil in a deep frying pan and add the onion. DIRECTIONS. Your favourite pasta: I used pappardelle, but you can use linguine, fettuccine, penne, rigatoni etc. Cook over a medium heat for 5 mins until starting to soften. In a medium saucepan, heat milk over very low heat, stirring occasionally. Lemon zest, fresh chives and pinch dried chilli flakes to garnish. Double cream (=heavy cream). Bake and cook for about 12-15 minutes depending on the thickness of the cod pieces. Get one of our Grilled salmon with chorizo cream sauce recipe and prepare delicious and healthy treat for your family or friends. Ingredients: Serving Size: 2 – Fresh fish (use your local fish monger for best quality) – 100g fresh salmon (scaled and pinned) – 100g hake – 100g cod Make sure to keep an eye on the milk, don’t let it boil. Add the Deglaze the pan with the wine, and add parsley, basil and thyme and let the … Place the fillets in a baking dish, add a pinch salt to each piece and a pinch of Espelette pepper. Learn how to cook great Grilled salmon with chorizo cream sauce . Seafood Skillet with Chorizo Cream Sauce from The Merrion Inn. Easily made at home for you to enjoy. You can also use single (=pouring) cream, your sauce will be a little less thick.

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