Have a Great Day and Week! Look all of those hazelnut desserts. Loacker has been my favourite wafer brand since forever. Enjoy , No-Churn Ice Cream with Macadamia Nut Brittle. Everything looks incredibly tempting and delicious! Everyone is of course entitled to their own opinion, but I would never talk so highly of something I don’t truly love and trust in. All Rights Reserved Cake. Leave for a minute, then mix until you get a glossy, shiny ganache. Pour a bit of ganache in the glasses, then put a quarter of the crushed wafers in each glass. freakyblond Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. Now pipe in the mascarpone mousse, top with some ganache, then the rest of the wafers, ganache and mousse again to the top. Ruby Choc Chip Cookies! Hazelnut mascarpone mousseCrush the Loacker wafers into small bits and set aside.Mix mascarpone with powdered sugar for about 2 min, or until creamy. I’m Dea and this is where I share with you my favorite and best dessert recipes. Thanks for making my mouth water... Ooo, I completely forgot to check out this collection! Every bit as decadent as they should be. No oven needed. Your email address will not be published. I want to make one of each. Add the hazelnut spread and mix to combine. Required fields are marked *. Hello there! Preheat oven to 350° Spray 8″ round cake pans with nonstick spray. Pour some ganache on top just to cover the wafers. I love hazelnut and chocolate and together it's just heaven! Now is the perfect time to make my delicious Apple Mix until the mousse can hold its shape. Really killing me. AssemblePrepare 2 glasses (300 ml or more). we are fina, Now is the perfect time to make my delicious Apple, A delicious Creamy Chocolate Cheesecake from my fr, Ruby Choc Chip Cookies! Add another … Now that I’ve expressed my sincere love for Loacker, can you imagine how thrilled I am to collaborate with them? These are thin, chewy in, Peach Blueberry Galette with Ginger . No photographs or other content may be used Preheat oven to 350°F; Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. These are thin, chewy in The Walnut and Coconut Tart. Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. Copyright © a trEATs affair, Add the hazelnut spread and mix to combine. Spray pan again, coating the parchment paper. If you have never tried anything Loacker, I recommend doing that and thanking me later. These White Chocolate Macadamia Cookies are.. so s Very.I’m also very happy with how this dessert came out. I f you only have plain rather than self-raising flour, add a little baking powder (one teaspoon per 100g flour). Ganache130 g whipping cream100 g semi-sweet chocolate (or your favorite), Hazelnut mascarpone mousse140 g mascarpone70 g powdered sugar75 g Loacker hazelnut spread180 g cold whipping cream, 80 g Loacker napolitaner with hazelnut cream, +decoration:whipped creamroasted hazelnutshazelnut spreadLoacker mini. Mix mascarpone with powdered sugar for about 2 min, or until creamy. Happy baking! This is the second recipe on my blog made in … Enjoy , Filed Under: Dessert Tagged With: chocolate, dessert, ganache, glass, hazelnut, loacker, mascarpone, mousse, nobake, roasted, spread, valentine, wafers, […] CHOCOLATE HAZELNUT DESSERT IN A GLASS BY PRETTY SWEET […], Your email address will not be published. Peach Blueberry Galette with Ginger . Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. For the chocolate hazelnut mousse. Pour a bit of ganache in the glasses, then put a quarter of the crushed wafers in each glass. No-bake, easy and quick to do chocolate hazelnut dessert in a glass with ganache, mousse and wafers. Place 1 cake layer on cake plate.

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