Came out amazing, great consistency. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. Love these cookies!! These have everything you love about classic chocolate chip cookies: the drool-worthy flavors of butter, brown sugar, and vanilla; the melty chocolate chips; the soft and chewy middle; and the crisp golden edges. Up to a week in the fridge and 3 months in the freezer. Sneak protein into your chocolate chip cookies for an extra nutritional boost. The favorite choice for the term "Chocolate Chip Cookies" is 1 medium Chocolate Chip Cookie which has about 0.6 grams of protein.The amount of protein for a variety of types and serving sizes of Chocolate Chip Cookies is shown below. If yes, then this Protein Chocolate Chip Cookies recipe is going to be your taste buds new best friend! Slightly flatten each cookie using a spoon. Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners. I mean, you can tell, just by looking at the photo above, that these cookies taste like the real deal. The first step is to sift the almond flour and protein powder. Using a hand mixer, stir in the 2 eggs, one at a time. Tips: Make sure to check them after 10:00! 7-9 minutes should do the trick. I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! Let cool a few minutes. Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes. If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! If you’re using another sweetener, be sure it can substitute 1:1 for sugar. In a bowl place the almond flour, sweetener and protein powder and mix to combine. The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. Okay, you should be good to go! If you’re in a rush, skip this step, no biggie. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Cream the butter, vanilla, and both sugar substitutes together. And did I mention how healthy they were? Fold in the chocolate chips. Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Just made these using Bowmar Nutrition protein wedding cake protein powder, they turned out AMAZING. Pour the melted butter in a large mixing bowl, add in the erythritol and espresso powder and stir with a hand mixer until smooth. Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). Protein Chocolate Chip Cookies. This should make exactly 11 cookies. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. Came out sooo good!! I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . EVERY SINGLE recipe of yourself that I have made have turned out incredible. If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively. Mix until very smooth (1-2 minutes). How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. Bake for 10-12 minutes. They make zero-calorie sugar substitutes that taste and measure just like real sugar. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! I'm Gabriel. Take a quick look around and get to cookin'. Preheat oven to 350F and line a baking sheet with parchment paper. I'm a southerner making healthier comfort food and high protein desserts. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Mix the protein powder, flour, and baking powder together in a small bowl. You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy. How to Make Chocolate Chip Protein Cookies The first step is to sift the almond flour and protein powder. You’ll notice I used a food processor to make my cookie dough. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. It will... Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven! Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Line a large cookie sheet with parchment paper. Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! Mix until light and fluffy. You'll fill up faster to keep you from overdoing it on dessert. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. This post contains affiliate links which means I will make a small commission if you purchase through those links. Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. Mine were ready at 11 minutes. I did not brown the butter as I want this recipe to as simple and quick as possible. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. Thanks! Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Your email address will not be published. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! I do not recommend using plant-based protein powder for this recipe. Each chocolate chip protein cookie has 4 Smart Points. Soft, chewy, tender and crispy on the outside these cookies are a must-try. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. Add the eggs, one at a time and continue stirring with the hand mixer until smooth. And half the fat! If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. I agree with you PE science gourmet vanilla is the best protein for baked goods, hands down !! Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! Next time I’ll try to get the vanilla bean paste and try. Divide the dough into 8 pieces and press between your palms to flatten.

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