If you don't eat pork, change it to ground chicken or turkey. Add in the grated ginger. of carbs per serving. With flavors are so clean and fresh, this chicken soup is really comforting on a cold, winter's day. The recipe is super easy Monica! Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. Makes 12 servings. When the oil is hot, fry the napa … Meanwhile, in a bowl, mix together the ground meat, parsley, garlic, thyme, salt, pepper, and egg. When ready to serve, place desired amount of cooked noodles in a bowl and ladle the broth and meatballs over them. Other then the Meatball, I used all other ingredients in your recipe. * Percent Daily Values are based on a 2000 calorie diet. I went through your recipe and I decided to try but I changed the meatball to beef. Place ground pork into a large bowl. BTW, love your blog. This is my modification. Gently stir the Nama Shoyu or soy sauce into the broth. No need to thaw or peel the ginger before grating. I especially love a one pot Asian noodle soup. 8 g A deliciously easy and comforting soup! Thank you so much and I really appreciate you taking the time to leave a review . Heat the vegetable oil in a wok or large skillet over high heat. Add the raw meatballs and simmer for 20 minutes. Your email address will not be published. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Super loaded with protein and healthy vegetables, it's an ideal addition to a healthy meal plan. This was yummy!! Now in regular rotation. This is delicious! Thanks! Home » Soup Stews Chili » Asian Meatball Noodle Soup, 11/18/2014 Updated: 11/05/2019 By Karrie 18 Comments. Meatballs: Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. This sounds perfect right about now! Leave out the noddles if you want a low carb option. Thanks to you , That's wonderful Effa and I'm so happy you and the family loved it! Total Carbohydrate Chinese wine and the sesame oil are key in the soup. Return meatballs to the wok; add enough chicken broth … Dash, 1/2 tsp ground black … My family has come to love this soup! And there are meatballs too! Spray lightly with … Add the bok choy and simmer until done, about 10 more minutes. My mom also made us soup every day when my sister and I were in Hong Kong. Soups are one of the greatest inventions of all time. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. Didnt have all the ingredients, but made do. All you do is put a whole piece of unpeeled ginger in a freezer proof bag or in freezer proof plastic wrap. Required fields are marked *. A little fish sauce puts it over the top! Drizzle a small amount of sesame oil on top. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). The meatballs are so tender and delicious! Your email address will not be published. Thank you! Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Really good! I promise, I won't be offended. Please do not use any images or republish this recipe without prior permission. Husband raved about it! Thinly sliced or chopped carrots, red bell peppers, spinach, kale, and broccoli would all be great additions to this chicken noodle soup. Thank you!!! Chinese Meatball Soup. Thank you! Will definitely give it a try. I emailed a photo to you. If you want to reference this recipe, link directly back to this post. ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. As an Amazon Associate, I earn from qualifying purchases. In a large pot, bring broth to a simmer over medium heat. Thank you. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). It’s light with the sweet taste of spinach. During COVID-19, found a single package of ground pork when shelves were vacant. Reduce heat to low. Super happy you liked it and LOVE all the veggies you added.Trying the pea pods and mushrooms in mine next time I make it! Fantastic recipes and beautiful photography. Thanks tor posting! Hi, I am a Muslim but I love Chinese food. Typically I use napa or bok choy in this recipe, but only had green cabbage on hand so I used it for both the meatballs and the soup. Super tasty and simple. Great photos by the way! 1 pound ground pork (or chicken or beef) 1 pound napa cabbage cut into pieces 1 carrot cut into slices 4 shiitake mushroom 4 pieces ginger My ginger always goes bad before I can use it up, so I freeze it to keep it fresh. Once the cold weather creeps in, I start making soups. I'll try it with beef meatballs next time too! Tasted so good, and just like going out to an Asian soup spot. Boil the chicken stock with the slices of fresh ginger. Thanks so much Cheyanne! This pork meatball spinach soup is one of my favorites! Add the bok choy and simmer until done, about 10 more minutes. Yes, you can freeze the meatballs up to 3 months, either on their own in a freezer proof container or bag or freeze them in the soup broth only. Instructions. I didn't have exactly the same veggies but, more importantly, the meatballs were just what I was expecting! Thanks for the tip Jeff! One pot meals are pure genius. I've kept fresh ginger in the freezer for up to 6 months with no problems. Let stand for 30 … Use whatever is in season and in the refrigerator. because it can be made in one pot. cooked according to package directions and rinsed well. Add the raw meatballs and simmer for 20 minutes. Delicious, thank you! This came from a recent edition of She Knows Low Carb magazine. 2 %, , cut into 1 inch pieces (Chinese cabbage, INCLUDE LEAVES). Most importantly, it doesn’t require any weird (like Chinese … I had pea pods, bok choy, mushrooms, sheddred carrots, cabbage and broccoli for the veggies. Thank you Indrani for taking the time to comment and very happy you and the family love the soup! Soup: Boil the chicken stock with the slices of fresh ginger. Go crazy and make it your own. We each had a big bowl of soup every night. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Less than 5 gm. Thank you so much Heidi and so delighted you liked the recipe! Cover and place mixture in refrigerator for at least. Add 1/2 chopped onion, 1 tsp Mrs. Added anise seed, whole All Spice, enoki mushrooms, and Chinese pork dumplings as well as baby bok choy and napa cabbage to your base Asian Meatball Soup. Keep warm until ready to serve. Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). The recipe looks simple enough. Thank you so much Gina and loved that the Hubby raved about it! You made my day Jeanne and thank you so much for taking the time to review the recipe! This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. I love fish sauce and trying that next time! Pour the broth into a large pot and set it on a low heat to start simmering. And of course the rice noodles, what a lovely light soup, and healthy!! Do you think I could freeze them as well? If freezing them in the broth, make sure all the greens and noodles are removed because they don't freeze too well. Drain all but 2 tablespoons oil from the wok. Y'all made my day!! Feel free to add whatever veggies you want to the broth while the meatballs are cooking. When you want to use it,  just grate it frozen on a Microplane Zester/Grater and when finished, wrap it up and put it back in the freezer. It was simple and yummy and my kids couldn't help asking for 2nd and 3rd servings. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. Enjoy and please let me know how you like it!

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