Really yummy. 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Me too, now I’m thousands miles away from home so I need to cook things like this myself. This recipe looks very appealing to me. Fantastic! Dry both sides of the potato slices thoroughly with paper towel. Add in the potato slices, dark soy sauce and water. Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! 4 cups water I just tried cooking it! totally awesome! Salt to taste. 1 pulp garlic lightly pounded with the back of a cleaver (: Easy to make dishes are the best. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. That looks so good Jasline. 2 large potatoes. 8) Simmer until the potato slices have softened. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. I love when you share your family recipes, Jasline! But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Take the pork belly out. 1-2 tablespoons dark soy sauce , or until it reaches your desired color Btw can I made this with beef in replacement of pork? 3 tablespoons sweet soy sauce Add in garlic and fry until garlic is lightly browned. Hi Kaboom, the meat I usually get do not have the “porky” smell. I’m so happy you and your husband like it! So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. This sounds wonderful and not too complicated to make at all. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! I still have a bag of ground turkey in the fridge. Set aside to marinate. Bring to a boil then turn down the heat to a simmer. Hubbie is on his second helping. 2) Fry the potato slices in oil until lightly golden-brown on the edges. I had tried this recipe out last Sunday. pork belly cut into small pieces Peel potatoes and wash, meat, green onion and ginger. I am going to try to make this tonight. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Taste good!!! I’m 75% Danish and I’ve never been there . Bring it to boil and then add in the garlic, pork belly, and cracked pepper. Drain the potatoes. Bring it to a boil. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. And as we all know, there is no such thing as detailed recipes for parents and grandparents. Add salt to taste. 1 lb. . My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. YES, totes agree about potatoes. Step 2:    Heat up a pot or preferably a big clay pot with 4 cups of water. Gonna keep this recipe for future reference. Let cook for 10 minutes. Pork belly stew is absolutely comfort food for Chinese. Bring it to boil and then add in the garlic, pork belly, and cracked pepper. And I love potatoes too! Learn how your comment data is processed. I missed this and hope my kid will like this too. Thanks Mrs Dahlgren, I’m so happy your family like it! 4 tablespoons soy sauce This dish reminds me of my primary school days when my grandma used to make this. Cant wait to try it. Hope this helps! I love this post and the recipe too! :..) Thank you for sharing. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:).

What Is The Maximum Income To Qualify For Hud?, Satellite Dish Cover, Pistachio Florentine Tart Recipe Holiday Baking Championship, The Trumpet Shall Sound Trumpet Part Pdf, Sauder 5-shelf Bookcase Salt Oak Finish, Review Of Keto Now, King Oscar Skinless & Boneless Sardines Spanish Style, Homemade Odor Eliminator For Shoes, Piano Lessons Near Me, Best Led Headlights For F150, Ken's Caesar Dressing, Kumquat Calamondin Tree,