My family loves eggplant, burns eggplants, stews eggplants. oil in wok and fry eggplants for 6-9 minutes until they become soft and withered. Look at this picture and you know, it’s a real meal! Heat 2 tbsp. Don’t say, it’s really delicious! Set aside. I ’ll order the minced pork. Just for this eggplant, my daughter-in-law returned to the bowl and ordered some rice again. I think that burning eggplants is oily, but the eggplant is less oily and not fragrant. Marinate minced pork with minced ginger, small pinch of salt, and Chinese cooking wine.

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