Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly. Delicious! Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. This is not your typical slow cooker recipe since it’s ready in about three hours and doesn’t need to cook all day. Btw, for a richer, lower carb chicken stroganoff, serve it over sauteed mushrooms and zucchini instead of noodles. Serve with pasta and steamed green beans. Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. until the "best by" date), but good enough for my rate of usage. Serve with rice or … Cook noodles according to package directions. Heat oil in a frying pan , add chicken and cook untill browned .Add capsicum , mushrooms , soup mix and water .Cover and simmer for 10 to 15 minutes , untill chicken is cooked .Stir in sour cream . Update, 8/1: The packets I received were not the freshest (about 6 mos. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. https://www.yummly.com/recipes/chicken-stroganoff-with-cream-cheese Directions. This flavorful slow cooker chicken stroganoff recipe is easy to make in the afternoon, so you don’t have to rush to cook at the end of the day..
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