Chef James Martin celebrates the beauty of simple ingredients. He demonstrates many beautiful celebration cakes including the classic black forest gateau. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. In Denver, he tries rabbit and chitlings. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Learn to cook Spring Roll at home by watching 2 Minute Rolls video. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will be sent home? Add garlic and ginger and cook 1 minute. Nancy is hosting Thanksgiving dinner. Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt and ground white pepper. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. See more Chinese New Year canapés recipes (13), Learning to chop: the 'julienne' technique. Less filling, the better. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Remove with a slotted spoon and drain on kitchen paper. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. James Martin modernises classic cakes. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. But, which of his stunning tart recipes will he demonstrate? Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Paul visits Hollywood for the very first time. Trisha invites her close friends over for a stress-free Thanksgiving meal. James Martin explores warm and cosy comfort desserts. Trisha and her sister cook with autumn crops from a local community garden. Remove from heat. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Tuck the top edge in and seal it with a little of the beaten egg yolk. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. James Martin makes eggs the key component to his desserts. Do not leave unattended.) Spring rolls: Take one spring roll sheet and place on a clean, dry surface like diamond. Guy Fieri is exploring an entire world of barbecue. In Portland, OR, a family-run sausage spot makes homemade meats. But, which festive desserts will he make? He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Paul Hollywood is in Bergen to learn more about Norwegian baking. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Brush each corner of the wrapper with the cornflour paste, then bring the two opposite corners on the sides together and, keeping your finger on those edges, bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Add in diced chicken, salt and pepper to taste, then cook until about 80% done. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Guy Fieri is on the road looking for unique beef dishes. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

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