I make this in the crockpot using the southern cubed hashbrowns with the chopped peppers and onion. It is totally expected at Chrismas and Easter. There was non left in my pan!! My son has a dairy allergy so I can't use cheese. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes. Congrats! Then add minced garlic and cook for 30 seconds. Allrecipes is part of the Meredith Food Group. I also topped it with corn flakes mixed in melted butter since that is how i have seen it done before. With this much fat and carbs I need it to be 5 stars for taste and this wasn't. I grate about 1 or 2 tablespoons of onion because I don't like crunchy raw onion chunks in this kind of dish. I always have to double this recipe. Super easy and great for picky eaters. We always rate our meals on a scale of 10 and it started out being an 8 and ended up being a 5/6. Add the heavy cream to a medium saucepan along with … Used frozed potatoes o'brien instead of having to chop the onion. In a large bowl, whisk together soup, sour cream, salt and pepper. Add comma separated list of ingredients to exclude from recipe. I've made this many times for my family or large groups. You saved Cheesy Potato Casserole from Ore-Ida® to your. Most people won't think twice about serving basic cornbread when is on the table. I followed the recipe exactly and then for a twist instead of the cornflake mixture I used one roll of crushed Ritz mixed with one stick of melted butter. I cook it on low for 8 hours on LOW. this link is to an external site that may or may not meet accessibility guidelines. I've made a simular recipe. As a great twist for a breakfast version try adding some precooked crumbled bacon! Info. Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. I read another recipe on here that included ranch dressing mix in the potatoes I'll give that a try next time instead or maybe make this again and swap the ranch mix for the salt. Info. My only suggestion is layering the ingredients & adding about 1/4 cup of milk to the soup/sour cream mixture (which is otherwise VERY thick). This recipe was given to me by my mother-in-law. It s a matter of personal taste though; I d recommend this for everyone to try because it s a unique recipe. Saves a step. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. I served this with BBQ chicken and ribs and had requests for the recipe. 2 (10.75 ounce) cans condensed cream of mushroom soup. This is a great recipe to make ahead of time and bake when ready- very hearty comfort food. They're already thawed. Amount is based on available nutrient data. I also add paprika and Tabasco. It comes out great every time! 1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion, finely chopped 2 cups shredded cheese salt and … Everything else the same. @iLuvpastry...Boy are YOU on the wrong website. We have been making this for years and everyone loves it. It's nice to sometimes shorten time in the kitchen with simple recipes like these. I sprinkled cooked bacon on top of half and that half was better. So, I thawed a roast and cooked it in the crockpot. I made this with cream of chicken soup instead of mushroom. I usually use corn flakes on top but made it last night and realized I didn't have any. Directions Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot. This was great! I do however substitute diced lightly sauteed sweet onion for the green onion. Definitely needs the bacon though either way. I increase the temperature to 400 degrees and let it cook for an hour. The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store. Sprinkle evenly on top of hash brown mixture. The cubed Orelda potatoes instend of hashbrowns. I use a whole package of hashbrowns (30 oz.) I use cream of chicken (not cream of mushroom). Information is not currently available for this nutrient. Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. I only use one can of mushroom soup and I add a cup of milk. I used crushed Ritz crackers and 1/2 cup of the shredded cheese for a topping. It is a 10-star recipe in my family's opinion. 1 (10.5 ounce) can condensed cream of chicken soup*, 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes, Back to Cheesy Potato Casserole from Ore-Ida®. (I still add half a chopped onion to the mixure.) Your daily values may be higher or lower depending on your calorie needs. Easy and tasty recipe. It makes it a million times better!! The editorial you offered had nothing constructive in it so kindly control yourself....Idiot. I do make a few changes though: I use 2 pounds of hash browns instead of 1 (too liquidy with only 1) I cut out the onion and I use corn flakes for the topping. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And for cheese lovers- sprinkling a layer of cheese on top over the crushed cornflakes is a nice addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will always use the Saltines from now on. Add comma separated list of ingredients to include in recipe. Make the cheese sauce: In a medium pot, melt 1/4 cup butter over medium heat. 434 calories; protein 12.8g 26% DV; carbohydrates 31.5g 10% DV; fat 29.4g 45% DV; cholesterol 73.2mg 24% DV; sodium 857.4mg 34% DV. In a large bowl, whisk together soup, sour cream, salt and pepper. I think it might have been a little too much cream of mushroom and not enough potato. Sprinkle mixture over soup layer. I should also note that with the extra potatoes it does take longer to cook. I really liked this recipe but I didn't have any potatoes. I used 1 can of Crm of Chicken soup and 4 oz of cream cheese instead of the mushroom soup and sour cream. It is a good recipe but I made a few changes. Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS Defrost potatoes, melt butter, and mix together all ingredients. I used crushed Saltine crackers moistened with butter instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another addition I sometimes make is adding a can or two of chopped green chilis. And they have a "southwestern style" type too. Allrecipes is part of the Meredith Food Group. This has been a family favorite for at least the last 20 years. This has a rich delicious flavor and was a great dish to accompany Easter ham. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake in preheated oven 45 minutes, until golden, hot and bubbly. 458 calories; protein 11.4g 23% DV; carbohydrates 26g 8% DV; fat 37.8g 58% DV; cholesterol 82.4mg 28% DV; sodium 791.3mg 32% DV. Garnish with additional sliced green onion if desired. Ingredients 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and pepper to taste 4 ½ cups crispy rice cereal … We love that version too. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. Crush the cereal and mix with the butter. I have tried both letting it sit overnight and just assembling and baking right away and I actually think it tastes better if I bake it right after assembling if I stir it all together first. Amount is based on available nutrient data. Stir in cheese, onion and hash browns until well mixed.

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