It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Perfect over warm bread but also great on crackers and I might even try this on carrot or celery sticks... Well this recipe convinced me that I may not be a fan of cream cheese on my garlic bread. I toned it down with extra cream cheese. Nutrient information is not available for all ingredients. —Nicole Marcotte, Smithers, British Columbia. I spread this on the cut sides and popped it under the broiler. Thanks for sharing it!! Cut the removed bread and top of loaf into cubes; set aside. I had a French baguette in the freezer that I split lengthwise. It would have lost the creamy consistency I think anyhow. And yummy. 2 tablespoon all-purpose flour (maida) 3-4 tablespoon cheese (preferably parmesan cheese) Salt, if needed. I also used pre-minced garlic and it worked fine. Taste of Home is America's #1 cooking magazine. I did try the little I had leftover on pita chips and that was good but again not a favorite. Mix together the cheese and other ingredients. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Everyone raved about this recipe!!! fat back some I used whipped cream cheese and butter with canola oil. Love the alternative to just butter and herbs for rolls! Thanks for sharing.:). I had a French baguette in the freezer that I split lengthwise. Most people won't think twice about serving basic cornbread when is on the table. I let it set in the fridge for a few hours to let the blend. This Cheesy Bread Spread is not like your regular garlic bread loaf. I accidentally forgot to add the parmesan cheese. shell. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great spread for bread or crackers. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Making this now and it has a wonderful flavor. I see this being a staple in our's soooo versatile. I wasn't able to access the recipe when I needed to make this, so made it with cream cheese, sour cream, ranch dressing powder, bacon and shredded cheese. Yes we are all used to our old stand-by garlic spread, but I promise you will be addicted to this Cheesy Bread Spread instead. In a large bowl, beat cream cheese until fluffy. Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended. This was good but just didn t appeal to us as much as some others. Wrap in a piece of heavy-duty foil (about 24x17 in.). FANTASTIC! Oh my gosh!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Forgot to heat it up and it was still an absolute hit! Thanks! 8-10 garlic pods, chopped. I have made it numerous times and the dish always comes home empty! I changed it to 2 servings with the calculate button and it made about 1/4 cup so the full recipe is accurate on the 3/4 cup or 6 servings. It must have been a good mistake because it didn't seem to need it. This is basically like a garlic bread spread but the addition of the cream cheese makes this rich and creamy. Your daily values may be higher or lower depending on your calorie needs. This recipe can be served hot or cold with a variety of different crackers or bread. This makes a mean seafood dip as well! HUGE hit with the boys. This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' 1 cup milk. Serve with sliced French bread or any other bread you like. The rich spread bakes right in the bread bowl and goes well with almost any dipper. My husband who maybe eats 3 pieces of bread normally easily ate 10! Half cup butter. Any type of homemade bread stick would taste good with this. You can use any variety of leftover cheese… Spread on warmed bread and enjoy! My friends threaten to not come by unless this dip is on the menu! I also dipped a few pretzels in it and that was super yummy too. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon into bread shell. Add comma separated list of ingredients to exclude from recipe. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. I spread this on the cut sides and popped it under the broiler. Heat the dip, and then fill bread. To me, this just screams out for garlic and then it would be perfect! Much better than those you buy in a tub for $7+. 222 calories; protein 3.1g 6% DV; carbohydrates 1.6g 1% DV; fat 23.1g 36% DV; cholesterol 64.9mg 22% DV; sodium 217.5mg 9% DV. It goes particularly well spread on bread with any pasta meal. Allrecipes is part of the Meredith Food Group. Well this recipe convinced me that I may not be a fan of cream cheese on my garlic bread. I used sweet onion because that's all I had on hand and used much less, probably just a few pinches to get some flavor. The flavors just melted together into some major yumminess!!! Congrats! as the plate was being ignited. This tastes so much like that! My friend's mother gave me this recipe over 15 years ago. We tried it before and after broiling (3 mins was perfect time for us) and definitely liked it broiled better! Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. I prepped as normal but then threw it in a mini crockpot (for dips) to warm and serve. This is so simple to throw together and has so few ingredients - what's not to love? I was told that this is the only garlic bread to make from now on. Don't heat dip when in the bread; bread will become soggy. I can't wait to try it on homemade rolls YUM! I think the cream cheese prevented this from browning the way I would have liked but the edges were starting to burn so I had to pull it out. I prepared as is with no changes. Wow this stuff is delcious! Can't get any easier than this. My husband approved. Easy to make! Will keep this in hand for an easy go to for parties! I always make it around the holidays, or for football and hockey game nights. Just swap out the bacon for an equal amount of lump crab, cooked shrimp or a combination of the two. Save removed bread for other use. DIRECTIONS Hollow out top of bread for the"bowl". This stuff is absolutely delicious! I ordered breadsticks once from an Italian place that sold it with a white spread that came in a little container. this link is to an external site that may or may not meet accessibility guidelines. I cut the recipe in half to give this a try and boy am I glad I did. I used reduced fat cream cheese my own homemade italian seasoning and because I'm on a budget Kraft parmesan cheese. Great recipe! Bake at 325° for 1 hour or until heated through. It’s better. Amount is based on available nutrient data. I spread this on french bread and broiled it for about five minutes. You saved Cream Cheese and Parmesan Bread Spread to your. Pop them in the food processor with a little white wine, butter, and herbs and you will have the most delicious Homemade Cheese Spread. I did not serve in a bread bowl because of family having celiac and not being able to have gluten. Such an easy and delicious warm spread. Turn this into a pub spread by adding a half cup of your favorite dark ale. I blended everything together and you can easily "tweak" this to suit your tastes. While the bread is warming, mix all the other ingredients in a bowl. Sadly I didn't have any Italian seasoning so I had to improvise but this is excellent!!!! I slathered this on some sliced Italian bread and threw it under the broiler for garlic bread to go w/ out pasta tonight and it was wonderful!

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