This is a great basic recipe for Salmon Salad. Great for lunch, dinner and meal prep. This Mediterranean Tuna Salad – No Mayo is a fresh new twist on traditional tuna salad. The dill complimented the tang of the yogurt nicely. #canned #salmon #salad … Tuna gets all the glory, so if you want to change things up a bit, give this a try. The salmon and egg mixture is combined with mayonnaise, Dijon mustard, fresh lemon juice, fresh dill, minced celery and red onion, plus other seasonings. Canned Salmon Salad never tasted this good before! It’s equally delicious served scooped over lettuce for a light lunch, or made into a salmon egg salad sandwich. I did use a large can of Salmon, drained, removed skin and crushed the bones. It's similar to tuna salad, so it's great in sandwiches for easy lunches. Don't recall where this recipe came from years ago, but it is one of the few I used regular Mayo and unflavored Greek style yogurt. This salmon salad is shockingly good! of dill. It’s made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. Strain the liquid from the canned salmon. Spread 1/2 cup of salmon mixture on both slices of bread. Add lettuce and tomato if … Prepared with fresh dill and smeared onto toast, this is a beautiful, light sandwich! With albacore tuna, tomatoes, cucumber, onion, artichokes and olives this tuna salad is anything but boring! Prepared with lots of fresh dill and liberally smeared onto toasted bread, this is one open-faced sandwich I could eat again and again! This salmon salad is made with canned salmon and comes together quickly! I think canned salmon is somewhat underrated. I don't care for capers, per another reviewer suggestion I used 3/4 tsp. Enjoy! Use a fork to flake the salmon until fluffy. Cut a celery stick with leaves into small pieces. See my Disclosure Policy for more info. Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Inspired by the smoked salmon dip from J. Alexander’s, but with no smoked salmon required! This post may contain affiliate links. In a bowl, mix the canned salmon, chopped celery, mayonnaise, and Old Bay seasoning until well mixed. Serve on crackers, toast, celery sticks, lettuce wraps, etc.

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