Nope. … Fresh Tomatoes. … Whole Peeled Tomatoes. Use Canned Tomatoes to Make Puree. You can also add onion, garlic or other spices to the mixture. Cook for several minutes. Both have had the skins and seeds removed. Tomato puree is blended and strained, so it is a smooth, thick liquid. Instructions: From Tomato Puree: Replace 1:1 From Whole Peeled Tomatoes: Quarter a can of whole peeled tomatoes.Then, transfer to a pot; and crush with a potato masher or spoon. Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. Bonus tip: fire roasted kinds are the best! It may have more of a tomato based soup. Substitute the paste and water mixture in a 1-to-1 ratio for the tomato puree. Crushed tomatoes have chunks of tomato in the liquid from the crushing. I find crushed tomatoes are also just fine with me now. What can I use instead of crushed tomatoes? I did this for years due to the same texture issues. Bring tomatoes to a boil over medium-high heat. Turn a can of whole peeled tomatoes into a can of crushed tomatoes. Not the same, but very close. So tasty! – Giorgio Jan 18 '17 at 21:22 You might want to add a bit less stock since the puree is not quite as thick as the crushed tomatoes. I don't like diced tomatoes. If you've already added it, you haven't ruined the soup; the flavor profile remains the same. Crushed Tomato SubstituteTomato Puree. (Tomato paste in the US is the super concentrated stuff, not tomato puree, as noted above.) Yes, you can substitute tomato puree 1:1. You can use other tomato products as a tomato puree substitute.

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