Prep the other ingredients (cook corn in the microwave if using frozen, rinse and drain black beans, chop red cabbage, slice red pepper, dice red onion (if you find it too strong you can soak the diced onion in a bowl of cold water for a few minutes and drain well), slice avocado, cut remaining lime into wedges and wash cilantro and pull leaves off stems. Thanks! It would be perfect for a neighbor. Enjoy! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Despite my obvious love for sweets, I do try to eat healthy most of the time. 1 Avocado. Pile 1/4 of each ingredient into a bowl, drizzle with cilantro lime sauce, sprinkle with cilantro leaves and squeeze some fresh lime juice over the top. I consider myself an omnivore. Thanks for the Pin! The Tahini dressing is truly my new favorite! Among my favorites are roasted sweet potatoes and farro. But I know I should. 3 T Extra Virgin Olive Oil. Or add some chicken. By your description, I am an omnivore as well! Instructions. I’m one of those people who adds all the veggies I can to spaghetti sauce, casseroles, chili, or soup. Preheat oven to 425 degrees F. Wash and cube sweet potatoes. This meal is one which you can serve warm, room temperature, or cold. Use the sauce for Buddha bowls, salads, falafel and more. So so tasty you might consider it as a sauce for just about everything – from roasted meats to salads to roasted veggies! Featuring quinoa, steamed and raw veggies, avocado and an addictive lime-cilantro dressing. (Don’t answer that, ha!). For me, the broccoli began to brown at about 25 minutes, and the sweet potatoes took about 30 minutes. (Ok maybe not certain juicy insects or various organ meats.) Made this last night for a very happy crowd. Thanks for your visit! I’ve made some nice Vegan dishes before, as well as some lovely and delicious Salads, but this Buddha Bowl takes the proverbial cake for how great it tastes (that dressing!) And did I mention the dressing? Farro is (by far ?) Glad you like the bowl, I feel like I’ll be making this dressing all summer long! Required fields are marked *. Treat your favourite veggies, seeds, sprouts, nuts and pulses to this delicious dressing for a power-packed brunch, lunch or dinner. Jalapeno Popper Nachos with Garlic Cream Sauce, Leftover Turkey Shepherd’s Pie (freezer meal! Filled with protein, minerals and healthy fats, one of its more common uses is to mix with chickpeas to make hummus. (I used frozen but you can use whatever you like). Thanks, Katherine! However, at home, I have tougher audience than just myself. 3 – 4 c Broccoli Florets. I agree we eat with our eyes first, so beautiful food is great food! ALMOND BUTTER CURRY SAUCE: Or, the best for last. I love a beautiful salad, too! Love it ! That’s wonderful! Thanks, Ben – and thank you for visiting! Thai Curry Soup – with squash, carrots or sweet potatoes! In a small bowl, combine yogurt, mayo, minced cilantro, garlic, lime juice and salt. So no worries about leftovers, you’ll definitely want them! This entirely plant-based Buddha Bowl with Lime Tahini Dressing, though, hides absolutely nothing. Healthy Lemon Blueberry Muffins (with yogurt! give me all the veggies!!! I hope you get the chance to try it, it is yummmmmmy! Can I be your neighbor? Assemble salad in bowls with all ingredients. Thank you so much, Kelly! Thanks for your visit and kind words! It is a satisfying meal in every way, too! I grew up on a fairly limited range of foods, but now I’m down to try anything once…except organ meats and bugs like you said. Thanks so much, Kim! I’m with you – full of veggies, tasty, filling – nothing better! Place both sheets in the oven. I love a good bowl full of healthy ingredients. And I think I could eat that dressing all by itself! ★☆ this sounds so tasty + filling (: Thanks, Heather! Once sweet potatoes are done cooking you can cool them and refrigerate everything for an easy meal later (if you do this, wait to cut your avocado when you're ready to eat), or assemble your bowls right away. Toss half after first 10 minutes so they cook evenly. I love the colors, and that tahini lime dressing sounds fantastic!! Perfect for Cinco de Mayo, Meatless Monday (or Taco Tuesday! The salmon story made me both laugh and cry! Thanks so much, Kelsie! Would love even more de-lish vegan recipes. Thanks for your visit! This stuff is … If your family might be a bit vegan-averse, (and you’re not into my brand of deception), you could also use this recipe as a great meal-prep for a week of lunches. Thanks for letting me know, too! I grew up with a fairly limited menu as well, and I feel like it made me excited to try new things, especially those dishes beloved by other cultures. As an Amazon Associate I earn from qualifying purchases. Kelly @ Kelly Lynn's Sweets and Treats says. So flavor packed and nutritious that tahini sauce looks. So good! Enjoy! ★☆ Required fields are marked *, Rate this recipe I’d likely find a new fave! Drizzle with olive oil, salt as desired. It makes just enough for 5 protein, vitamin and fiber-filled meals that taste fantastic! ★☆. Spread the sweet potato wedges over 1 sheet, drizzle with olive oil (about 1 1/2 T). Your email address will not be published. Real Ingredients. Love the new look of the blog and your incredible stories. Glad you like this yummy recipe, and TBH, Ive been using the dressing for just about everything, salads, meats, etc.

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