You may be interested in other recipes below: Your email address will not be published. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Brinjal fry, Egg plant fry recipe, how to make vankaya fry, Brinjal curry for biryani, Brinjal chops for biryani, Brinjal gravy recipe, Gutti vankaya kura recipe, Andhra style stuffed brinjal, Brinjal rice, Kathirikai sadam, How to make brinjal rice recipe, Tawa pulao recipe, How to make tawa pulao, Brinjal Sambar recipe, Kathirikkai Sambar, Tawa pizza recipe, Stove top pizza, Tawa cheese pizza, Gutti vankaya recipe, How to make gutti vankaya. Read More. Many of them even coat with gram flour / rice flour and deep fry or shallow fry it. If interested , do look for other eggplant recipes on blog like Eggplant Biryani,  Roasted Eggplant Chat and Baingan Bharta. Medley of delicious indian and international recipes from my kitchen. Notify me of follow-up comments by email. Its same as the one which is used for making Baingan Bharta . eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-4','ezslot_0',149,'0','0']));As everyone , as their own preferences you can try out sooji or any flours as per your likings. Crispy and delicious eggplant rava tawa fry. Allow it to cook in low to medium flame, (generously add oil every now and then otherwise the eggplant will stick to the pan) when one side looks cooked flip it gently and cook the other side. Flip couple of times and evenly cook on both sides till both sides are golden in colour. Heat a tawa with a tbsp of oil, to it add curry leaves then place individual slices of masala coated eggplant on the tawa. Hence it is highly considered in weight loss diet. Wash the big brinjal/ aubergine and slice it into slices not thin nor thick, thin slices will be tough to flip and thick slices takes time to cook and won't be that roasted/ fried. In a bowl add turmeric powder, red chili powder, sambar powder, coriander powder, cumin powder and salt. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness. Aubergine or Eggplant is very much low in calories and has high dietary fibers. Try adding Eggplant in your diet as much as you can , if you are looking for weight  loss and weight management in a healthy way. Allow it to cook in low to medium flame, (generously add oil every now and then otherwise the eggplant will stick to the pan) when one side looks cooked flip it gently and cook the other side. eval(ez_write_tag([[250,250],'palatesdesire_com-leader-1','ezslot_7',147,'0','0']));It tastes best when it is hot , so make sure to serve only when hot or warm. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness. Mix the batter ingredients to a smooth batter. Wash and clean brinjal. Post was not sent - check your email addresses! So let’s get to the making of baingan fry/ roast! Drain on to some paper towel. eval(ez_write_tag([[580,400],'palatesdesire_com-banner-1','ezslot_9',145,'0','0'])); In a bowl ,mix turmeric powder ,red chilli powder,salt , garam masala ,jeera powder  amchur powder and rub on brinjal slices. Mix well and add water little by little. Thank you for nice recipe. Rose milk ice cream recipe, Rose ice cream recipe, Whole wheat pav buns recipe, Whole wheat ladi pav, Ghee cake recipe, Easy ghee cake recipe (with video), Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar, China grass pudding, Agar Agar pudding recipe, Egg kurma recipe, Muttai kurma, Egg korma recipe, Maida puri recipe, How to make maida poori, Puri recipe. To make this fry ,brinjals are sliced , marinated with spices , coated with fine sooji /rava and then its either pan fried or shallow fried. Heat a tawa with little extra oil as it will prevent eggplant from sticking onto tawa, to it add curry leaves then place individual slices of masala coated eggplant on the tawa. Published : October 16, 2018 | Last Update on July 9, 2020 By Muktha. Wash the big brinjal/ aubergine and slice it into slices not thin nor thick, thin slices will be tough to flip and thick slices takes time to cook and wont be that roasted/ fried. Keep this mixture aside. If using large brinjals around 500 grams , then increase the amount of spices. I love to coat it with rava because it gives a nice crisp outside and soft texture inside. Brinjal Fry  recipe with step by step photos and short video. After reading your blog, today i got the eggplant to prepare. the batter should be little thin, but not too thin. Wash and clean brinjal. Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated on both sides. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal slices, rub well. To make this recipe most importantly , select a large variety of eggplant which are light in weight because they have got less seeds. Big brinjal tawa fry/ Brinjal fry/ Baingan fry is a spicy and masala flavored south Indian style fry/ roast that can be served alongside rice, mor kuzhambu/ sambar. First wash and clean brinjal. Heat oil for shallow frying, dip the eggplant slices in the batter and fry till golden on both sides. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. eval(ez_write_tag([[250,250],'palatesdesire_com-box-4','ezslot_11',144,'0','0']));You can always alter the amount spices used here to make it more or less spice.The measurement followed here yields you moderate spice brinjal fries .

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