Soak 1/2 tablespoon tamarind in 1/4 cup hot water for 10 minutes. Check for salt, add ghee on top. 5-6 minutes). Note: The amount of rice depends on the brand of rice being used. Happy Cooking. Saute on medium heat for 15 minutes till browned and soft. Here is how to make and store fresh shredded coconut. Can we use goda masala instead of vangi masala? Thank you. This recipe again is perfect for lunch box. ★☆ Keep them aside. I am passionate about South Indian food. A sharp knife is a girls best friend. ★☆. Stir and cook for a minute. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. You may also cook it in an electric rice cooker, if you prefer. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mix well. ★☆ Mix well until each rice grain is evenly coated with the masala. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Welcome to my space. If not using pressure cooker, close the lid, lower the heat to below medium and let the rice cook for 6-8 minutes, check now and then to make sure the rice does stick to the bottom. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Vangi Bath, Kathirikkai Sadam, Indian Brinjal Rice Recipe – Recipe for Kathirikkai – Brinjal rice made with a spicy masala powder, Tamilnadu style. Add chopped brinjal, green peas if using and sprinkle salt, turmeric. I’m Suguna, a former financial analyst, now a full-time food blogger. https://foodviva.com/south-indian-recipes/vangi-bath-brinjal-rice I'm Suguna Vinodh aka Kannamma. When they start to crackle, add 1/2 teaspoon urad dal. I love Jacques Pepin and Julia Child. Saute for a minute. Switch off the flame and add in the coriander powder. Here is how to do Vangi bath, Kathirikkai Sadam my aunts style. Getting the consistency of the rice is the key to variety rice. Used desiccated coconut instead of fresh. foodviva.com All rights reserved. Fresh coconut and desiccated coconut are not interchangeable all the time. Soak brinjal pieces in salted water. You can use small green eggplant or purple eggplant (large size) according to availability. I crazy love knives. You can replace tamarind juice with 1-tablespoon lemon juice. an easy and tasty flavoured rice recipe made with eggplant and a unique blend of spices. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. Garnish with finely chopped coriander leaves and serve. Mix and sauté for a minute. Grind the fried ingredients to a powder. Sauté until dal turns slightly light brown. Heat oil in a pan and add in the urad dal, chana dal, white sesame seeds, dried red chillies, cumin seeds and curry leaves. an easy and tasty flavoured rice recipe made with eggplant and a unique blend of spices. Here is how I do it. Vangi bath turned out wonderful. Add 1/2 teaspoon mustard seeds. I cut the brinjal into 4 slices. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The rice is done. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. Brinjal rice, Vangi Bath is a keeper recipe with a lot of spice flavours. Cook rice over a medium heat until rice is cooked and fluffy. Required fields are marked *, Rate this recipe Taste the masala and add more salt if required. https://www.tarladalal.com/Brinjal-Rice-(--Zero-Oil-Recipe-)-22144r Let pressure come down naturally. vangi bath recipe | brinjal rice recipe | how to make vangi bath powder with detailed photo and video recipe. Add 7-8 curry leaves, 1 dry red chilli, and 2 tablespoons peanuts. The process of making Vangi Bhath is simple; brinjal pieces are first cooked with. Can I replace fresh coconut with desiccated one where ever we saute fresh coconut for masala (in other recipes)? Strain the juice and discard the fibrous pulp. Please guide. Most Basmati rice require water in the the ratio of 1 1/2 cups of water to 1 cup of rice. vangi bath recipe | brinjal rice recipe | how to make vangi bath powder with detailed photo and video recipe. Stir in between once or twice to prevent sticking. Let it come to a boil. Heat oil in a pan and add in the sliced brinjal and salt. Let the pressure cooker cool and fluff the rice up. I always cook the rice in a pressure cooker using pot in pot method. Take a pressure cooker and fill it with one inch of water. Mash it with a spoon or squeeze it with hand. Note:Kalijira rice requires 1 3/4 cups of water per cup of rice. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in local language. Prepare steamed rice; soak 3/4-cup rice in 1-cup water for 20-minutes. 150 gm), 3/4 cup Sona Masuri Rice /Basmati Rice (or 2 cups Cooked Rice), 1/2 tablespoon Tamarind (soaked into 1/4 cup water) or 1 tablespoon Lemon Juice, 2 tablespoons finely chopped Coriander Leaves, Vangi Bath (Brinjal Rice) Recipe In Hindi (हिन्दी में पढ़े). September 21, 2016 by Suguna Vinodh 4 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add in the cooked brinjal, the ground masala powder and the salt. Add in rice, brinjal, carrot, seasoning and milk. I share recipes gathered from my friends and family here. Heat 2 tablespoons oil in a pan or kadai over medium flame. ★☆ When soaked all it requires 1 1/4 cup of water for a cup of rice. FacebookInstagramTwitter, Your email address will not be published. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of … Heat oil in a pan and add in the mustard seeds, urad dal, dried red chillies and curry leaves. Fry till the seeds are brown. This will prevent them from turning brown.

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