To really complete the meal, serve with pumpernickel bread and stone ground mustard on the side. Bring to a boil over high heat then reduce the heat and simmer … Sauerkraut & Bratwurst & Bacon Onion Potatoes | Just A Pinch Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. As the colder days set in, I love to start making dinners in the slow cooker. Let me know how it turns out if you try it. 1 tablespoon butter Pour beer over top. Fry bacon in a large skillet or Dutch oven over medium heat until crisp. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. this is a meal I grew up eating with basically my second family and she always use russet potatoes. Cover and cook on low heat for 8 hours. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Drain. Would you say the same time cooking frame for using russet? You just need about 8 medium sized red potatoes. Directions. Add the drained sauerkraut … Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Have you ever browned the bratwurst before putting them into the crockpot? coarse salt and freshly ground pepper to taste Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). ½ cup dry white wine 8 bratwurst sausages (adsbygoogle = window.adsbygoogle || []).push({}); One thing I really love about this recipe is that there just isn’t much to measure. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Thank you for your question. Chop the potatoes into medium sized chunks and place in the bottom of the slow cooker. https://eatsmarter.com/recipes/bratwurst-with-sauerkraut-and-potatoes Slow cooker meals such as this bratwurst and sauerkraut couldn’t be easier. By dinner time, you will be so ready to dig in! 1 tablespoon brown sugar Enjoy the yummy aromas of your bratwurst and sauerkraut all day as it slowly simmers it’s way to perfection. Hi Kari! Then layer bag baby carrots on top of potatoes. Make sure not to cut them too small so that they will retain their shape while cooking. Pour the chicken broth into the slow cooker. Simmer the sauerkraut for 10 minutes in boiling salted water. Set aside. 1 tablespoon white wine vinegar //
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