Next, place graham crackers and butter into a food processor and process everything together until the mixture turns into a crumble (about 3-4 minutes). A friend made these for a group meeting last night. Wash and dry the food processor and then place the cream cheese, greek yogurt, and honey into the food processor. I’ve been following your blog and on Facebook and been using your recipes for food and dessert. It was so hot yesterday so I wanted something that didn’t require a lot of baking and this was perfect. Our best tips & recipes to perfectly sublime smoothies! Bake the graham cracker crust for 10 minutes. Easy Lemon Blueberry Cheesecake Bars Recipe | POPSUGAR Food This way you can have fresh (frozen) berries all year long. Your email address will not be published. Press crumbs firmly into prepared pan. This two-ingredient graham cracker crust (graham crackers and a little butter!) All rights reserved. This field is for validation purposes and should be left unchanged. And I’m making it again for my 9th wedding anniversary as my husband and kiddos request. And why would you?! I have 0% Fage greek yogurt on hand and I’m wondering if that would be ok to use. LOVEEEE this! These strawberry oatmeal bars or these healthy lemon bars are some of the most popular bars on Fit Foodie Finds! My love for baking is far more important than the heat. (I don’t have two 8″ X 8″ pans.) If you double this recipe, what size pan should you use? To sweeten the filling in these blueberry cheesecake bars, we used honey instead of a refined sugar. My daughter is on a diet where she can have whatever but has nutritional guidelines that she must adhere t. Do you happen to know the NV of this? Now, when we say healthier cheesecake bars, I truly do mean HEALTHIER. Pro tip: this will take about 1-2 minutes. If I had to pick a favorite bar, I don’t think I could. We enjoy creating recipes that are simple, fresh, and family friendly. Bake the crust for 7 minutes at 350ºF and then remove from the oven. To make the filling, combine the egg yolks and condensed milk in a medium bowl. To make the filling, combine the egg yolks and condensed milk in a medium bowl. Can’t wait to try with raspberries. Remove from oven and allow to cool to room temperature. You are welcome! What flavor should we make next?! The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. Equal parts tart and sweet, and paired with a delicious graham cracker crust. Then, scrape the sides of your food processor with a spatula, and add the egg white, vanilla, and lemon juice. It was 95 degrees here yesterday, and this is the perfect summertime dessert! We strive to make recipes that are a healthier option compared to traditional recipes here on Fit Foodie Finds, and these bars are no exception. Perfect for spring/summer. Pro Tip: When blueberries are in season (even better if they’re on sale! We all know that sometimes blueberries can be expensive or hard to find in larger quantities when they are not in season. Thank you for sharing your wonderful recipes. Bursting with lemon flavor. These bars will keep in an air-tight container in the fridge for up to 3 days. I love them both. Is there a reason for the 5% plain greek yogurt? I think I love whatever bar I am eating at the time-blueberry or raspberry:). I mixed things up a bit by adding blueberries. © 2008 - 2020 Two Peas & Their Pod. These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. Measure out graham crackers and room temperature butter, and place into a food processor and process. Stir until mixture is smooth and begins to slightly thicken. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Bake for 15 minutes, or until just set. You can also share a picture on Instagram! Enjoy! Thank you for sharing! Bars will keep in the refrigerator for 3-4 days. Order Now. Please let me know, thank you!

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