Open for takeout via phone or online ordering, Servino Ristorante is serving menu highlights that include agnolotti filled with lobster, served with thyme, lemon zest and cream, the Eggplant Parmigiana and more. “The best item for delivery/take out at Teleferic is paella. Sadly, we’ll have to wait a little longer for that, but in the meantime, the restaurant is offering several family-style menus (with instructions about how to finish cooking it at home), including a half roasted chicken and Flannery braised beef. Pair the clam chowder with a variety of hearty sandwiches served on their sliced sourdough. Whether that's meant gourmet meals or mac & cheese from the box every night, there’s a good chance you’re relying on takeout and delivery from time-to-time in order to mix things up and enjoy someone else’s cooking. How to Order: To place an order, please email cafe@froghollow.com, call (415) 445-0990, or order online for pickup or delivery through Mercato. Uber Eats is making it possible for you to give directly to your favorite restaurants at checkout, and 100% of contributions go directly to the restaurants. Spice Jar Fried Rice with egg, shrimp, chicken, onions, mushrooms, bell pepper and brown rice. The Divisadero Corridor hotspot is offering a rotating “Family Meal” every night, which is $50 and feeds two to three people. Prefer to heat your meal up at home at your leisure? Fiorella is offering takeout and delivery from 4:30pm to 9pm, Sunday through Thursday and 4:30pm to 9:30pm on Friday and Saturday.Cost for spaghetti alla cacio e pepe: $16. “Big Jim” Colosimos’ Triple Double (13” Chicago Deep Dish Pizza): This deep-dish pie features tomato sauce, mozzarella, provolone, garlic, pepperoni, Chicago Italian sausage, house honey calabrese sausage, ricotta, meatball, mushrooms, red onions, roasted peppers, bacon, oregano, and romano. Square Pie Guys also makes super tasty Szechuan dry fried wings and a fantastic burger, so order accordingly. Or, perhaps, you’re a terrible chef and have been subjecting yourself to bland food night after night. Through the Curry Up Now app, those looking for Indian food can order take-out and delivery options. You could peruse the a la carte menu and struggle to choose between falafel or lamb meatballs, or you could just get the Noosh Feast, a variety of Noosh classics, including pitas and spreads, falafel, meatballs, mixed green salad, chicken and lamb mixed grill, and a creamy chocolate milk pudding, all served family style. Prepared in a 550-degree gas oven, this 12’ pie serves 2 people features asiago, mozzarella, Italian gorgonzola, creation sweet fig preserves, prosciutto di parma, balsamic reduction, and no sauce. It’s basically a fancier (and far tastier) version of what you’d find a Taco Bell, but without the side of regret. It’s tried and true. Orders can be placed over the phone for pick-up while supplies last. Hours: Thursday - Sunday 11 a.m. - 5 p.m. Head to Yountville’s Atelier Fine Foods, an epicurean boutique, for a curated assortment of culinary delights ideal for a time when all you can really do is indulge at home! Cost for chicken cacciatore for two: $30. Order for pickup or delivery directly from Square Pie Guys. Add a chopped salad kit for two, flourless chocolate cake, and a Maybeck’s Manhattan to make it a truly indulgent meal.Cost for beef Wellington and sides: $36. With the temporary closure of Saison and Angler, the team pivoted to a to-go barbecue concept that takes advantage of Angler’s heart and live fire. Opinions expressed by Forbes Contributors are their own. (There’s also a vegetarian version.) Hours: China Live is offering take out and delivery, Monday-Friday 4 p.m.- 8 p.m. and Saturday-Sunday 12 p.m. - 8 p.m. Boudin is offering delivery through third party services like Grubhub and Postmates. In a good spot financially? Restaurants in SF are currently closed for dine-in service due to the COVID-19 pandemic. Great Plates Delivered SF is a temporary food program that delivers three restaurant-prepared meals a day to eligible older adults during COVID-19. Cost for burger: $13. COVID-19:Recommendations for Food Facilities March 13, 2020 The San Francisco Department of Public Health Food Safety Program recommended precautionary measures to protect public health and prevent the spread of pathogens such as the novel coronavirus (COVID-19). Your brunch, dinner, and late-night cravings haven’t changed just because you’re staying safe indoors. of Golden Osetra. Looking for places that deliver in San Francisco? Though restaurants and bars throughout the San Francisco Bay Area are shut down due to the city-wide shelter in place mandate, many of our go-to eateries are still open for pick up and delivery! 4505's essential burger and top-notch sandwiches are technically available for delivery, but it's best to stick with the barbecue plates for this one. ©2020 Group Nine Media Inc. All Rights Reserved. In “normal” times, you can only get Maybeck’s signature beef Wellington on Wednesday nights, but these are not normal times, and the folks at Maybeck’s understand we need comfort food now more than ever. Curry Up Now has rolled out new Family Meals for 4, 6, or 8 people ($55, $79, $101, respectively) which include 3 entrees, turmeric rice, samosas, naan, chutneys, pico kachumber, and cookies. San Francisco, CA — Mayor London N. Breed, Supervisor Ahsha Safaí, and Supervisor Aaron Peskin today announced a temporary limit on the commission that third-party food delivery companies can charge restaurants during the COVID-19 pandemic. A Running List of San Francisco Restaurants That Are Open For Delivery And Takeout Local spots from which SF diners can order or pick up, listed alphabetically by … Farmer’s Pie (15” Chicago Cracker Thin Crust Pizza): This cracker thin pie features a vegetarian crust, mozzarella, provolone, goat cheese, white sharp cheddar, house honey calabrese sausage, bacon, and Guan’s assorted mushrooms, farm eggs, peppadews, and arugula. Golden Gate Meat Company at the Ferry Building will continue to serve its guests through its fully stocked butcher counter, offering fresh beef, lamb, pork, poultry, game meats and a variety of wagyu. Call 415-765-0405 during business hours for any questions, or email help.stonehouse@gmail.com. See app for details. Meat paella with chicken, pork, wild mushrooms, and green beans. Online sales boomed 174% last quarter and accounted more than one-third of the company's sales. “For takeout or delivery, these are the dishes I think are tasty and travel well. Though restaurants and bars throughout the San Francisco Bay Area are shut down due to the city-wide shelter in place mandate, many of our go-to eateries are still open for pick up and delivery! (Don’t have a shucker? And since you’re ordering from Fiorella, you might as well add on a pizza, one that will arrive hot and ready to enjoy or in a kit for you to prepare later. Maybe. The entire menu is making us drool, but right now some pastrami brisket (offered by the 1/2 pound and 1 pound) sounds extra comforting. Cranking out classic Russian dishes since 1953, this place is well deserving of being recognized as a beacon in the Inner Richmond neighborhood. You can also eat, save, and support local restaurants with a one-month free trial of their Eats Pass. Since mid-April, the cars of General Motors Co's self-driving unit Cruise have flashed a "SF COVID-19 Response

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