– Nagi xx. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. I made this recipe, and it was delicious. Food you can eat with your hands always rates highly in my world!!! So other than the Beef Burrito Filling, there’s endless possibilities for what to put in the burrito! The combination of ingredients I use (don't use lettuce, use green cabbage) is ideal for freezing. Thanks for your recipes, Nagi, I’ve used several of them now and have never been disappointed. Place a burrito on a work surface. To freeze, I wrap in cling wrap (for extra air tight assurance) then put it in a ziplock bag or airtight container. 29 %. Brown beef or turkey, mix sauce as on package. Burrito recipe originally published June 2017. Fix the format.. A Huge Paper WASTE! Here’s what you’ll need: ground beef, a packet of your favourite taco seasoning and taco sauce, onion, garlic, precooked tinned black beans and olive oil; Use a skillet or frypan to brown the onions and garlic, then add the meat. FIVE pages to print the recipe??? 2. These can be enjoyed right when they’re made or individually frozen for quick and easy meals.. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy. in Tortilla, add cheese; wrap. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Serve as is or heat per below. So – have I convinced you that you need to fill your freezer with these burritos??? Use immediately or store in an airtight jar or container and use when needed. Notify me via e-mail if anyone answers my comment. Typically, tomatoes aren't great for freezing but because it's the only "watery" vegetable and not much is used, it works great. Staring competition: Dozer vs Burrito. MORE VEGGIES / Great for Freezing: One way to pack more veggies into this and/or reduce the carbs by leaving out the rice is to add veggies into the beef filling. How To Make A Healthy Burrito Bowl. I love hearing how you went with my recipes! Carnitas (Mexican Slow Cooker Pulled Pork), Only use a small amount of “watery” vegetables like tomato as they become even more watery once defrosted. Dozer won. Amazing. Your email address will not be published. large soft flour tortillas or round wraps, , warm not piping hot (I use white long grain), , finely sliced (use cabbage if freezing). Or for 10+ minutes on a medium low heat if you want to melt the cheese. Followed the recipe as written. 1 lb. Add onion and garlic, cook, stirring, til onion is soft. My sister said that the beef filling tastes like the beef sauce on A&W’s Corn Dogs, and she liked it haha. can refried beans 8 oz. To reheat, thaw for 24 hours in the fridge or overnight on counter (as log as it's not super hot where you are) then: - OVEN: reheat in oven at 180C/350F in foil for 30 - 4o min (place on tray in case there is leakage) until outside is slightly crisp; 3. Plain white rice – or try brown rice, quinoa, or this. I like to use Mission large soft wraps (see photo in post) because they are slightly larger than burrito wraps sold in the Mexican section of Woolies/Coles etc plus they are slightly softer so less prone to breaking AND they are slightly cheaper. It’s highly seasoned and juicy so it provides the “wetness” in the burrito as well as the flavour mixing through the other ingredients when you roll it up. The format of your page, how you can adjust the yield, how you group together the ingrediants with the same measurements, etc! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Look forward to exploring your other recipes for Couple’s Cooking Night! Place a burrito on a work surface. Place 1/4 - 1/3 cup of rice just below the centre. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. I made this last night. For this recipe, I’ve chosen a combination of ingredients that freeze well: I like to use foil to roll up the burritos as it holds it together and then I can reheat it in the foil in the oven. I had never toasted the burritos in a pan before and it really makes a difference especially if you put a lot of cheese in it which I did. When I'm making more of an effort, I use, 1. They were all eaten before I had a chance to freeze any. Made with mexican rice and avocado dip for couples night cooking. Loved the beef burritos. Will definitely make this again and again , Wahoo, sounds like you nailed it Ashley! I am crazy about your recipes! To reheat the burrito, I simply defrost in the fridge overnight then pop it in the ovenin the foil  to make it crisp and heat through. Tuck the left and right sides of the tortilla inside as you … Absolutely a keeper! Join my free email list to receive THREE free cookbooks! Place 1/4 - 1/3 cup of rice just below the centre. I NEVER leave comments, but I came here to say how much I am loving you right now (hopefully this doesn’t come off as weird hah)!! Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts. Your email address will not be published. You just need to cook clever and get creative! Please give Dozer a big hug from me. flour Tortillas. And watch videos demonstrating recipe prep and cooking techniques. Thank you for the recipe. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.. To Make Burritos. Add Taco Seasoning (or use 1 packet store bought) and cook for 1 minute. Cheese: shredded cheese would be great for easy melting but cubes of cheese provide great melted cheese pockets. Top with 1/4 - 1/3 … Roll up tightly, then wrap in foil. Great Burrito Mix-ins: Tomato: Fresh diced tomatoes or pico de gallo add lots of flavor. If I forgot to defrost overnight, then I take it out of the foil, microwave on low to defrost, then wrap it up in the foil again and pop it in the oven to crisp up. 4. To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro. And yes these are really JUICY as you described.

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