I love salmon cakes but haven’t had them in a very long time. This will be in our rotation forever for dinner, yum. Such a great idea to make the salmon cakes in the muffin tin. Divide the salmon-panko mixture evenly among the prepared cups, using a heaping ⅓ cup in each cup. Preheat oven to 350°Stir together cooked quinoa, salmon, onion, chives, and the garlic in a large bowl. Generously coat 8 jumbo muffin cups with cooking spray or oil. I added lemon juice to salmon cakes, as they are an excellent tenderizer. It sounds like one she’d love to try. Put water in any unfilled tins. (The recipe says 8, but I filled 10 muffin tins). Sorry for being late, you need to use 1/4 tsp ground pepper and 1/2tsp lemon juice. Place salmon cakes on a greased baking sheet. I think my husband would enjoy them. Serving Size: 5 servings, 2 cakes per serving. This looks so good and perfect for our dinner. These salmon cakes would be perfect for any weeknight or brunch! I was inquiring about the last few ingredients of the recipe: 1/4…. The addition of quinoa gives extra nuttiness, along with the crunchy panko breadcrumbs and egg white, which lighten up the recipe and increase the protein content. Rena recently posted…You Need To Start Investing ASAP & Here’s Why, I bet my kids and husband would like these. Flake salmon until it's uniformly crumbly and stir into other ingredients. As a an adult, I have found things that I do like that I hated as a child. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Do you know September is National Cholesterol Awareness month? Add salmon, cover, and reduce heat to low. This dressing is the ideal accompaniment to salmon cakes along with fresh green salad. Let cool inside the pan for 5 minutes and gently remove to a plate These Muffin Tin Salmon Cakes are the result of one such experiment. I’ve been making salmon cakes for years and have never thought to bake them in muffin tins. While the cakes are baking, combine the sauce ingredients in a small bowl. Oh great! Instructions. Those look fun, I wonder if my kids would like them. While the cakes are baking, combine the sauce ingredients in a small bowl. I used 3 quinoas - red, white and black quinoa, salmon skinned and boned and coarsely chopped. Alli Smith recently posted…Beef Brisket Roasted In The Oven. Preheat oven to 350°Stir together cooked quinoa, salmon, onion, chives, and the garlic in a large bowl. He would enjoy these very much! They are moist, tasty and healthy. How are salmon cakes are made? My son also loves seafood and salmon so i know he would love these crabcakes. Could you tell me, please, what is the amount to be used for the freshly ground pepper, and the lemon juice? Share on ThriftyFunThis page contains the following solutions. Baked in 6 jumbo muffin tins (or 12 regular cups), these cheesecake cupcakes are simply perfect to serve to your guests or as midweek post-dinner treat! Mix all ingredients. These look so yumm and I love the idea of Muffin tin bakes. Bake about 25 minutes or until the tops are golden and a thermometer inserted in center of a cup registers 160°F. Bake at 425°F for 10-15 minutes, or until a thermometer reads 160°F. Lemon-mustard sauce matched perfectly with this savory salmon cake. If you can get fillets from the tail of salmon, it is thinner than other fillets and contains a little more fat for extra flavor. Use 1/3 cup salmon mixture for each muffin tin. While the salmon cakes are baking, whip up the lemony yogurt dressing with lemon juice, non-fat Greek yogurt and Dijon mustard with the addition of chives to make it an extraordinary sauce. This site was built to help food bloggers show their recipes to more recipe lovers. (The recipe says 8, but I filled 10 muffin tins). Try diced or pureed avocado as a creamy topping. Easy and perfect little salmon cakes.

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