I LOVE that they are baked, not fried, and still come out crispy! This is nothing short of excellent. Before baking I sprayed it with cooking spray rather than brushing for even fewer calories. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. Cook over medium high heat until evenly brown. Yes, spring rolls can be baked, brush the wrappers all over with oil, place on a wire cake rack that is on a baking tray. The rolls were crispy and I didn't even mind that they were not deep-fried. I have made them now several times. Thanks Ranyna for a great addition to my recipe box. I love theese! Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. I set my oven to BROIL for hte last 10 min and lower the rack. The baked were pretty good but I still prefer the heart-attack-on-a-plate fried method. Preheat oven to 425 degrees F (220 degrees C). 1 2 3 Next. Roll wrappers around the mixture, folding edges inward to close. You can also bake theese, and then freeze them and have them for a quick snack. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can also bake theese, and then freeze them and have them for a quick snack. Delicious and crunchy without deep frying! Not nearly enough filling they were not round and the cilantro was overwhelming. The real oriental stores carry wrappers that are about 1/8 thinner than those you can get at the grocery. I added some diced water chestnuts for an extra crunch. Also, I added quite a bit of thai garlic chili sauce which made it a little easier to work with, and nice and spicy! Percent Daily Values are based on a 2,000 calorie diet. Yes, spring rolls can be baked, brush the wrappers all over with oil, place on a wire cake rack that is on a baking tray. Baked Pork Spring Rolls . GREAT RECIPE! If I may for all you vegetarians I also tried omitting the pork and instead used an assortment of chopped mushrooms (wild and cultivated) along with shredded chopped mung bean noodles (the stuff that looks like white wire). I add bean sprouts at times as well. I used cole slaw mix which made it extremely fast. Arrange spring rolls in a single layer on a medium baking sheet. For crispier spring rolls, turn after 10 minutes. Make sure to turn them 1/2 way through for even browning. No one would believe they werent fried! These are a great appetizer. These turned out delicious. https://www.tasteofhome.com/recipes/pork-vegetable-spring-rolls Roll wrappers around the mixture, folding edges inward to close. Bake in a preheated 200°C (400°F) oven for about 30 minutes or until golden brown. I have made them now several times. Add comma separated list of ingredients to include in recipe. I add bean sprouts at times as well. The thinner wrappers makes theese cook up just like a real spring roll. Somtimes I add shrimp or chicken instead of pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster … And my mom asked what I put in the meat mixture which is very complimentary coming from her. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. This was very good and easy to make. They turned out great. Preheat oven to 425 degrees F (220 degrees C). I LOVE that they are baked, not fried, and still come out crispy! I doubled the recipe trying to get 24 but I only got 16 perhaps I put too much filling in but something to consider. I set my oven to BROIL for hte last 10 min and lower the rack. Instead of pork I used 1/2 a package of rice vermicelli (125g)like our local Thai and Vietnamese restaurants do. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Wow! Place pork in a medium saucepan. Allrecipes is part of the Meredith Food Group. Preheat oven to 425 degrees F (220 degrees C). I have made them now several times. Remove from heat and drain. This is definitely a keeper. The thicker store bought wrappers, make for a less crisp, chewy srpingroll, although still GREAT! In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. Somtimes I add shrimp or chicken instead of pork. Place pork in a medium saucepan. I used egg roll wrappers. For crispier spring rolls, turn after 10 minutes, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 425°F. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Mix cornstarch and water in a small bowl. https://www.foodnetwork.com/recipes/baked-spring-rolls-recipe-1972916

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