Serve individual pork chops over kimchi and spoon the thickened sauce over the top. 1/2 cup white wine or vermouth. Pork chops with potatoes and kimchi Step 1 Marinade the pork chops for one hour. Arrange in a single layer in an ungreased 13x9-in. Add pork chops, 1 at a time, and turn to coat. Step 6 In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Lower heat to medium and cook for another five minutes or so until internal temperature reaches 145 degrees. 6 tablespoons chopped kimchi (sold in Asian markets) 1 tablespoon olive oil. Cover and bake until tender, 45-50 minutes. baking dish. Step 3 Make a marinade sauce for the potatoes with the sesame oil, soy sauce, honey, sesame seeds and Ssamjang. Step 2 Parboil the potatoes. 4 bone-in pork chops, 1 inch thick. Sprinkle with half the onions. When pork chops are nicely browned, turn over and pour in remaining marinade. Step 5 Fry the marinaded pork chops in the oil until it gets tender. Step 4 Fry the potatoes with a marinade sauce over. In a large skillet, brown pork chops in oil on both sides. …

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