Add comma separated list of ingredients to exclude from recipe. I skipped out on the cloves since my family doesn't like them. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Thanks for the recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to the table on a large platter lined with bay leaves. This impressive ham recipe is perfect for a Sunday roast, dinner party dish or as an alternative to turkey on Christmas day. Thanks for sharing though. Score diamond shapes on the fat and stud each diamond with a clove. Most people won't think twice about serving basic cornbread when is on the table. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Percent Daily Values are based on a 2,000 calorie diet. Cover the pan tightly with aluminum foil or a lid. This recipe is too easy and totally delicious. Thanks KK! I was expecting the ham to have a sweet taste but it didn't. I skipped the cloves because I didn't have any. If using a pre-cooked ham, follow the directions on the package for baking times. I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for 2 hours. The liquid made a very nice gravy and the whole meal was delicious. I too used a mix of OJ and water and replenished as it cooked away. In most supermarkets, you’ll find both gammon and ham. Info. Information is not currently available for this nutrient. Add all the other ingredients to the pan. My ham turned out really good, I just really couldn't taste any of the brown sugar. It was so easy even I could do it! I used an already cooked turkey ham and it worked out great. Let it cool slightly and then peel away the skin. Bake in the oven for 30 minutes until the glaze has set. Skim off any scum during the cooking. Soak the gammon joint overnight. Let the Ham Sit at Room Temperature. I then packed on the brown sugar. I've made this twice now and both times it has been perfect! Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). The ham turned out moist and tender with a hint of swweetness. It was the best easiest ham recipe that i could find. At any rate, I needed to carve off all of the fat before beginning. I made a mixture of brown mustard and apricot preserves to coat the ham first. Heat the marmalade and lemon juice in a pan for a few minutes until it thickens to a sticky glaze. Method. Thank you for the recipe! After I packed on the brown sugar, I then drizzled a little bit of honey over it and it was fabulous, but I skipped the cloves. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Your daily values may be higher or lower depending on your calorie needs. Used this for my Easter ham, and it was delicious! Brush the marmalade glaze over the surface of the ham. I got rave reviews all around. I guess I'm in the minority on this one. Make sure the meat thermometer is not touching the bone. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Drain and discard the water and pat the gammon dry. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. When cooked, remove the ham from the pan and place in a roasting tin. I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit sweet, which frankly is never a problem for me. (and the cold left-overs are just as good!) Allrecipes is part of the Meredith Food Group. Thanks! this link is to an external site that may or may not meet accessibility guidelines. Delicious! It wasn't a fresh ham, maybe smoked. Preheat the oven to 350 degrees F (175 degrees C). Pack the top with a layer of brown sugar. Bring to the boil then reduce the heat and gently simmer for 3 - 3 ½ hours. I used a pre-cooked ham so I added the juices from the bottom of the package. I put the ham on the rack added enough water to cover the bottom and used a mustard glaze instead of the brown sugar one. Add comma separated list of ingredients to include in recipe. Sticky maple-glazed ham with baked apple sauce 3 ratings 5.0 out of 5 star rating Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - … Thanks KK! My family loves ham like this. Once gammon is cooked, it is called ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Place the gammon in a large pan and then pour over the cider and enough water to cover the joint. I had such a hard time finding a 'raw' ham joint! Read about our approach to external linking. Anyway I tracked one down in the end! Let stand for about 20 minutes before carving. I used my Nesco 18 quart cooker to make a whole ham leg 21 lbs. To serve, cut 1cm-thick slices off the ham … Place the gammon in a large pan and then pour over the cider and enough water to cover the joint. Pack the … Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. It's the moistest ham I've ever made. Very simple to do. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. I used half water half orange juice and basted it a little every 15 minutes or so. The ham wasn't dry or overcooked just wonderful!!! Drain and discard the water and pat the gammon dry. It smelled heavenly while it was cooking and when done was so good!!! 635 calories; protein 51.7g 103% DV; carbohydrates 13.5g 4% DV; fat 40.2g 62% DV; cholesterol 148.1mg 49% DV; sodium 2847.6mg 114% DV. This is a very tasty very traditional very easy recipe and it looked beautiful. I'm not quite sure what kind of ham this really called for, so I just used what I normally buy. Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

Courteous Meaning In Urdu, What Do French Marigold Seeds Look Like, Essentialist Definition Of Religion, Which Revisions Describe How To Correct This Fused Sentence, Grixis Delver Legacy 2020, Lenovo Yoga 720 4k Review, What Does Neo Stand For,