In the last half hour of cook time, pour the glaze over the ham along with a can of crushed pineapple, and bake uncovered. Bake 20 minutes, and repeat twice with remaining … Heat … If you’ve got a crowd-size ham, just double the recipe. Each of the glazes above makes enough to coat a family-size ham (6 to 8 pounds). This will catch the glaze maximizing flavor and tenderizing the meat. Just mix the ingredients and brush over ham before and during baking. Step 3. HOW TO MAKE BAKED HAM WITH PINEAPPLE. Make the Glaze (this can also be done while ham bakes for the first 30 minutes): In a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, honey, orange juice, optional mustard, cinnamon, clove, and black pepper). In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder. Roast for 30 minutes in the preheated oven. Decorate with sliced pineapple rings and … When the 30 minutes are up, brush 1/3 of the glaze over the ham. For the glaze, substitute the orange juice with pineapple juice. Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Remember to score a crisscross pattern into the rind of your ham before applying.

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