Now I am seriously hungry, which is always a danger when I visit your blog. Yes, very weird times, but I guess we’re all getting used to ‘the new normal’! In medium mixing bowl mix all the above until smooth. Your email address will not be published. heat the oil in a large dutch oven until it reaches 375. working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated. Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper. I love zucchini fritters, too delicious for words, have loads of zucchini in the garden, great reminder of a great recipe! Sharing for sure! But I’ll add a note to the recipe! That’s a wonderful little tip for making even simpler ccourgette fries. Why do I use soda water to make my batter? Your email address will not be published. How are you doing? Or browse all my Mediterranean recipes here. I am really a big fan of zucchini fries. So happy you like this idea. Hi David – thank you so much for the lovely compliment. Just keep a close eye on them and make a decision as they are cooking. Whisk together the flour, salt and pepper in a large bowl. This is so easy. I shallow fry these in olive oil. I’m a huge fan of zucchini fries but I have yet to find a light and crispy recipe. Hi Jazzy! This post may contain affiliate links, and I will earn a commission if … Strange times at the moment, but I hope you and your family are all doing well too? Fish out with a fork and place carefully into the hot oil. These look fab, Helen! Home » Mediterranean » The best easy zucchini fries (with tempura batter) The best easy zucchini fries (with tempura batter) 21 Jul 20. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. I made them just after breakfast, which was really far too early to be eating them. Pour … Thanks again for taking the time to take a look around and comment. in a separate small bowl, whisk together the egg yokes and vegetable oil. There is no additional cost to you. Learn how your comment data is processed. Your photos are outstanding, they all look like they’ve been shot in the med somewhere! Love the idea of using sparkling water. Attach the deep fat fry thermometer and bring the oil to 375 degrees F. Line a baking sheet with a double layer of paper tow… […], While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Heat up the oil until it sizzles when you dip the end of a piece of zucchini in it. Of course, we’re sharing a couple of candied and casserole recipes. To prepare this batter fried zucchini recipe, start by preparing the batter for the fried zucchini. I like tempura batter and the fact that I don’t have to use lots of oil. I have another similar recipe, actually, for halloumi fries (mmmmm!) Maintenant que c’est l’époque des courgettes il faut que je l’essaie . I’m such a fan of zucchini, I’m just kicking myself for not having tried them already! Hello Maggie! cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving. They’re my favorite and I love to turn the turkey into a completely different dish. . They go wonderfully well as a side with any kind of meat, fish or vegetarian main. I usually add beer into batter, but sparkling water will be a great substitute for anyone who does not drink. Simply slice the courgette/zucchini like you would a cucumber, then proceed with the recipe as normal. Don't forget a big dish of traditional Greek tzatziki sauce for dipping! Nice, but the singular of ZUCCHINI is ZUCCHINO. I love zucchini fries and have fond memories of eating them on Greek holidays. I’ve just found your blog, what a pleasure. Wash your zucchini/courgette and chop off the very ends. Sweet potatoes always seem to work their way into a holiday meal. Now you’re talking my language. I guess the tempura just makes if more of a batter as it ‘puffs up’ a bit – for a slightly different end result. It isn’t a quiche, it isn’t a pancake, and it isn’t corn bread. By Helen all recipes, appetizers, Baby & kid friendly, Greek, healthy, Mediterranean, party food, side dishes, Summer, vegan, vegetarian. All of my latest recipes have videos with them, so I hope you’ll visit again and see if there’s anything else you’d like to try! Mix together the dry ingredients, then slowly whisk in the chilled soda water. Zucchini fries go particularly well with: Got more zucchini to use up? Don’t worry, it doesn’t take too long! En Andalousie, j’ai souvent gouté les aubergines frites mais les courgettes jamais et ta recette me fait vraiment envie! Just make the fries in a few easy batches. Then lay flat (green side up) and slice into fry shapes. There are hundreds of zucchini or courgette fries recipes out there, but here’s what I really like about this one: This is a quick and easy recipe with just zucchini/courgette and 5 very basic ingredients to make the tempura batter. Drain on kitchen paper. Thanks for the feedback – I appreciate it! This creates a thick layer of flour which goes perfectly crisp on frying. Can’t wait to try these! Oh, that’s a shame, Sumana! Thanks so much for letting me know. And your Greek inspired recipes are my favorite! I didn’t know this, but now I do I’m afraid I still won’t use it. I’ve eaten fried courgette like this in Greece many times! that I use this technique for and they’re delicious. Just an inch of oil in a medium to large pan is enough. The idea for this recipe was to keep the batter really fine, like a Japanese tempura batter. The recipe will still work. “I […]. using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes. https://foodal.com/recipes/appetizers/deep-fried-zucchini-fries Tzatziki for dipping is optional but highly recommended! I hope you enjoyed the fries. The fries only take a few minutes to cook in the hot oil. (Mixture will foam.) Anyway thats my opinion, either way, they’re still delicious. Don’t burn your tongue! You can make chunky fries, medium fries or skinny fries. Does anyone? Must make these! I’ve got all the ingredients in ready to make these – can’t wait to try them! Thanks a lot for sharing, Helen and have a nice weekend. Then slowly add the chilled water and mix until you have a smooth batter. Great to hear they turned out well, Mozhon! You HAVE to try this amazing zucchini slice. Heat about 2 inches of oil in a large Dutch oven over medium heat. Fish out with a slotted spoon and drain on kitchen paper. All you do is grab a small bowl or jug. allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried. any kind of meatballs, steak, chicken, or fish, other Greek or Mediterranean mezze style dishes such as this. Thank you so much for passing by. I sometimes find that I need to flip the fries over for a few seconds to cook the top. slowly pour in the beer while constantly whisking until a smooth batter forms. Home » Mediterranean » The best easy zucchini fries (with tempura batter). Fish them out with a fork or even your fingers. Alternatively, serve them as a side dish with a meat, fish or vegetarian main. Posts may contain affiliate links. Please read my disclosure for more info. baked eggplant with tomato sauce and feta, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! You might not need to do this! You’re right, I didn’t include the fat in the nutritional info. As an Amazon Associate, I earn a small percentage from qualifying purchases. Wait until your oil is very hot. If you don’t like pie or you just feel like skipping […], While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s more like something in between, and it’s absolutely delicious! Have you tried my halloumi fries as well? It’s just as easy to roast one that’s big or one that’s small. Welcome to the lightest, crispiest zucchini fries made with an addictive tempura batter. You can also watch the how-to video to ‘see’ how I do it. Just a note to let you know that this post has been updated from its original version. It’s your choice, but may I suggest serving a generous pile of them with a bowl of tzatziki sauce? Thanks, Anna! Don’t ask me the science behind it, but it helps to keep the batter light.

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