6 Ratings 39 Reviews Photo by Rocky Luten. "I grow a lot of arugula in my garden," he says. Review Print Test Kitchen-Approved; Jump to Recipe. Drizzle in olive oil, whisking until mixture thickens. It was delicious! I added 4 chopped hard boiled eggs for richness and switched one tablespoon of the white vinegar for red wine vinegar but most importantly, I added one teaspoon of sugar to the vinaigrette to mellow out the tang of the vinegar. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. In a small bowl, whisk the remaining 2 tablespoons of olive oil with the mustard and vinegar and season with salt and pepper. Add potatoes and cook until tender but still firm, about 15 minutes. Start by washing and drying the potatoes, whisking together the dressing and chopping the onions and herbs you’re using. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated. Transfer to a large bowl. This is a nice alternative to use arugula, rather than just adding it to a green salad. Add potatoes and cook until tender but still firm, about 15 … Drain, and cool. Serve at room temperature. I've also made it with lemon juice substituted for the white vinegar and have found that many prefer it that way. Season with salt and pepper and roast for about 25 minutes, until browned and crisp. The eggs added richness. As the potatoes roast, place the arugula in a large bowl and top with lemon juice, olive … About ten years ago, I came across a recipe for a grilled potato salad in an issue of Cooks Illustrated. In a large bowl, toss the potatoes with the onion and arugula. Other times, I crave something a bit lighter and healthier, such as this French Potato Salad with Baby Arugula. Nutrient information is not available for all ingredients. This Arugula & Potato Salad is composed of roasted yellow potatoes, arugula, pine nuts and chives tossed in a sherry vinaigrette.It’s a simple yet delicious summer side dish to enjoy with a variety … "It's so easy to grow, it's a joke. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Be warned though it is quite strong tasting with the garlic and arugula... for the more adventurous eaters out there. 181 calories; protein 3.1g 6% DV; carbohydrates 22.5g 7% DV; fat 9.4g 14% DV; cholesterol 0mg; sodium 209.5mg 8% DV. This is an easy and delicious salad. Cut the potatoes into 1/2-inch wedges. You saved Potato Arugula Salad to your. Congrats! © Copyright 2020 Meredith Corporation. Add comma separated list of ingredients to exclude from recipe. Huge hit whenever I serve it. Info. Made without mayo, it comes together quickly and easily and is a great summer side dish. Delish! My 5-star rating for this recipe speaks for itself as to how much I liked this salad. This is something I'd expect to find in gourmet delis for a bazillion ridiculous dollars a pound. For my own personal tastes I changed the white vinegar to 1 T. each of white wine vinegar and lemon juice - I don't like a particularly tangy dressing. Its a great way to use them together. The ingredient list looked lack-luster, but I was wrong! The arugula adds a nice, fresh, peppery kick to the dish. Warm Potato, Olive, and Arugula Salad. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It lends an elegant, unique touch to the table and wakes up the same old cook-out. Bring a large pot of salted water to a boil. I made a few modifications based on the other reviews. The classic potato salad gets a make over with bright and bold Mediterranean flavors. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. Bring a large pot of salted water to a boil. It was delicious with the bitterness of argula, the sweetness of the pimento, and the crunch of celery. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Top with the dressing, toss again and serve right away. Arugula Potato Salad With Arugula & Dijon Vinaigrette by: Merrill Stubbs. I used lemon juice instead of the vinegar added the arugula to the warm potatoes and added some feta cheese crumbles at the end. All Rights Reserved. I liked the suggestion to add the argula and dressing to the hot potatoes. Nice change from traditional potato salad and a different way to use arugula. We got both potatoes and arugula in our box from our CSA (Community Supported Agriculture) farm. It would be terrific just as is, but because I have a bunch of stuff in the fridge I want to use I added red, yellow and orange bell pepper, which made this look very festive. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. I added about 1/2 T balsamic vinegar and went light on the oil. Slideshow:  More Grilling Side Dishes. It was so good I could have turned it into the main dish! this link is to an external site that may or may not meet accessibility guidelines. It will become one of my easy summer BBQ side dishes, for sure. Looking to amp up your beef stew but unsure where to start? Preheat the oven to 425°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss potatoes with vinegar and oil mixture and arugula. I so dislike this expression, but I have to say it - this is a keeper. This is a great alternative to your standard arugula salad! Allrecipes is part of the Meredith Food Group. For the salad. Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Nice side with a grilled london broil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Author Notes. 1/2 small sweet onion, thinly sliced (1 cup). Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. I don't know how that would work, but it's fun to think about." Information is not currently available for this nutrient. Not the best thing I've ever made. Your daily values may be higher or lower depending on your calorie needs. Then I added chopped eggs, a jar of pimentos that I chopped up, and some celery. It's so refreshingly different and really delicious. This sort of wilted the arugula and caused the potatoes to soak up the dressing. More salt & pepper. Nice starter recipe but needed to add my own touch! Here, I toss creamy, delicate fingerling potatoes with a Dijon mustard vinaigrette, capers, thinly-sliced red onions, and peppery baby arugula. Course Appetizer, Salad, Side Dish Cuisine American Keyword Potato Olive Arugula Salad Prep Time 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Our 22 Best Crock Pot and Slow-Cooker Recipes. I didn't wait for the potatoes to cool but added the arugula and dressing while still hot.

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