Step by step recipe of Aloo Baingan Recipe Pakistani with photos of each step. Add salt as per taste, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste, mix and saute well. Aloo baingan is our rustic feast and satisfying soul food. Add sliced onions and saute them for few seconds. Add in a chopped salad or some Raita, and you have a complete balanced and nutritious meal ready. Also check out other recipes that have aloo or baingan in it: Aloo baingan combination can be made in many ways such as they can be combined to make curry, aloo baingan fry or aloo baingan dry etc…. Add the chopped tomatoes into it, mix and cook for a minute. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. This baingan recipe is best made and eaten fresh. Baingan or Brinjal as it is sometimes called is a wonderful vegetable with which many recipes can be tried in various ways. 2: Once golden, add nigella seeds, salt, red chilli, turmeric and cumin seeds, tomatoes.Add half a glass of water and mix well. You can also make this in a pressure cooker. Required fields are marked *. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. Preparation time : 15 mts Cooking time : 25 mts Serves : 2 people In a thick bottomed pot add ¼ cup oil. And help us bring more amazing recipes. It gives aroma and flavors of achari baingan without much of the effort. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. Serve with lemon slices, pickle and whipped yogurt. A layer of oil has separated on top and potato are tender. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.  Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.  Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. In this recipe I have used tamatar and few spices to get the gravy and it can also be made without using tamatar. I can’t wait to serve this with fresh rice – yum! Aloo baingan is a rustic feast and satisfying soul food. Filed Under: Vegetarian Tagged With: aloo baingan curry recipe, aloo baingan masala Pakistani, aloo baingan recipe, baingan sabzi recipe, Pakistani aloo baingan recipe, Your email address will not be published. Your email address will not be published. Aloo baingan sabzi after 15 minutes of cooking. Once they start spluttering add the ginger, garlic and green chillies. Then mix all vegetables and spices very well. The recipe is quick, just add everything in the pot and let it slow cook for 30 minutes. 1.Additional spices such as garam masala powder too can be added. It sounds like it takes a while to make but you can actually have the whole thing done in 15 minutes – from prep to placing it onto the dinner table. Let us check out the recipe details below for this often made combination…. Cover and cook for 5 minutes. Aloo baingan curry made using onions and tomatoes and cooked to form gravy curry with spices. I like mine with yogurt, khichri and kachumbar salad along with some  pickle or chutney. Pakistani Chicken Biryani Recipe with tips, Pakistani Food Dishes, 70+ Traditional & fusion Recipes. The recipe has lots of ingredient but you can skip coconut, fennel seeds, curry leaves and few other ingredients if not available. Add all spices and top with remaining oil. Cover a cook for five minutes. This is a common recipe almost made the similar way in all regions of India such as hyderabad, punjab, north india etc…with slight variations here and there. I’ve used only tomatoes and no onions. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Firstly, cut eggplant/baingan into pieces, wash them, mix them with some salt and haldi and rest aside for 10-15 minutes which helps in removing strange baingan smell from the curry. Add oil to a hot pan. You’ll find step by step pictorial and videos here. Aloo baingan curry is almost the same but in some places like punjab some of the veg recipes use garam masala powder too. Then add a layer of sliced brinjal. Garnish with chili slices and fresh coriander. Add cumin. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. Your email address will not be published. Some people prefer to eat this vegetable a lot and some do not. Add only ¼ cup water if required. Saute for couple of seconds and add the onion and cook until golden brown. Add coriander leaves, add little water and pressure cook for about 3 whistles on high flame or cook normally until the aloo and baingan get soft. Baingan and potatoes cooked in exotic sauce. Spread another layer of chopped tomatoes. Share it! Get ready to get the easiest, tastiest Pakistani aloo baingan recipe. Good to carry for tiffing. Aloo baingan ki sabzi is a simple yet delicious vegan & gluten-free Indian vegetable recipe. Notify me of follow-up comments by email. Tastes best with roti, rice! This curry goes perfectly with roti or rice and is very easy and is a common recipe made in every household and is also a recipe that can be practiced by beginners. Cook for 2 to 3 minutes so that all the water reduces. And, you are ready to drool over tastiest Aloo Baingan ever. (Keeping checking after every 10 minutes, and add only ¼ cup water if needed.). Add slit green chillies and stir it until onions get soft. … This baingan recipe is best made and eaten fresh. This recipe is very common and the mix of aloo and baingan lifts up the flavors of the curry. Add all spices in the pot. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. This is a family recipe and lots of tomatoes give both color and tartness to aloo baingan. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. I like to serve this with some Dal and a Pulao for a quick and simple dinner. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. When … Then add the potatoes and cook till half cooked. This dish is apt for everyday cooking and makes the perfect recipe … This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. I love to help! mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. Heat the oil in a broad non-stick pan and add the cumin seeds. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few spices. Then spread a layer of sliced potatoes. Spread another layer of chopped tomatoes. Add tamarind pulp in the last and mix. Break the potato into large bits with a straight spatula as seen  picture. Add the baingan pieces, mix and cook the whole mixture for about 2-3 minutes by covering the lid. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Welcome to my blog! The trick is to mash the aloo and baingan a bit so no one can pick aloo (potato) and leave baingan (brinjal). Here, in this recipe I did not add garam masala powder into it and made the gravy by pressure cooking the vegetables to cook it quickly.

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