In other words have you tried it with other sweeteners? X. I subbed creamy peanut butter for the avocado because my avocado was bad, and it turned out great! I have none and can’t go out and buy any at the moment. I heard that if you use stevia along with erythritol it helps to calm the cooling effect. If so, how much for your recipe? Ahh this makes me so happy to hear, Brennan!! Fold in the chocolate chunks. Two things. If you want to make … And it looked like the erythritol you used was the powdered version??? Not too sweet and not lacking sweetness either. This site uses Akismet to reduce spam. You may want to change your recipe to decrease the baking soda. | 21 Keto Staples, Chicken Crust Pizza Recipe | 3 Ingredients, 10 Best Keto Chip Options – Homemade and Store Bought, The 10 Best Keto Starbucks Drinks & How to Order Them. Make sure to tag your recreations: #eatingbirdfood. Squeeze over the sink to release as much moisture as possible. My family has enjoyed the bread so much that I’ve already made three loafs just this week! Is it 1 cup of zucchini before or after squeezing out the water? This chocolate chip zucchini loaf is sweet, moist and will allow you to relive you pre-keto dessert days in all of its glory! … . Can I still make this without avacado? How much of each should I use…a ratio??? Vegan – By using a flaxseed egg in place of a traditional egg and maple syrup instead of honey, this bread is vegan! Less sugar – The bread’s sweetness comes from the banana and a little bit of maple syrup, which is one of my favorite natural sweeteners. I find a harsher reaction by digesting the alternative sugar , Good recipe! I’m excited to make your almond flour chocolate chip almond flour cookies. Submit your question or recipe review here. If you try this vegan zucchini bread please be sure to leave a comment and star rating below letting me know how it turns out. I think the powdered erythritol is stronger so if Im using the granular would I need more of it. The reviews are super helpful for other readers. The muffins took about 30 minutes at 325F. So glad this zucchini bread is a hit, EllaRose. Keto baking can be tricky, but if you’re someone who loves to bake and wants to learn we have a great Keto Baking 101 course offered on In large bowl whisk together eggs, oil, maple syrup and vanilla extract. It came out too strong taste of baking soda. Thanks. We’re Matt and Megha - a keto couple living in Atlanta, documenting our keto health journey one video and recipe at a time. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. It looks delicious! I’ll share a couple tips that will make this loaf the perfect moistness. It’s grain-free, gluten-free and vegan! Oh no! Members-only forums for sharing knowledge and accountability. Tip: no matter what you are baking the toothpick test is always a sure way to make sure you’re baked good isn’t under cooked. It’s so gooey on the inside and is just perfect to fix my sugar cravings. Promise it’s delicious either way though! tks a lot for sharing‼️‼️, That is an awesome recipe and thanks to people like you who keep the inspiration alive. Everything I make ends up with the severe cooling sensation and then my family wont eat it. I baked my loaf for about 55 minutes, until the top was golden brown. Let me know how this bread turns out for you if you end up trying it! Okay great, yes it was delicious, I get so many good recipes from you, thanks! Made moist and dense thanks to grated zucchini and topped with sweet chocolate chips. Your feedback is super helpful for the EBF team and other readers. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. The aftertaste is unpleasant, bitter, even with cream cheese on top. Nutrition and lifestyle courses on a wide range of topics. The key to this chocolate chip zucchini bread is to let it cool all the way or for at least 20 minutes before flipping it out and serving it up! HELP!!! Let me know how it turns out for you if you try it!! All how much applesauce would I need in order to replace the banana? at about 65 grams of batter in each cup it made 12 muffins. It seems like everyone I know with a garden has zucchini coming out of their ears! I will retry using 1/2 like they said in the video. I’m so sorry it came out mushy. I will use allulose or monk fruit and will 2 T be sufficient? So glad you enjoyed this recipe. I just started doing Keto since February and just love your youtube videos and recipes. The avocado makes it so moist! . Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly … You’ll find real food recipes, meal plans & healthy habits. This is great, thank you! Great taste and texture! Otherwise I followed the recipe exactly. This is the perfect recipe for me because I’m still pulling plenty of zucchini out of my garden! This would help future bakers looking for this type of recipe. Smooth the top with the back of the spatula and bake for 50-60 minutes, until an inserted toothpick comes out clean. Transfer the batter to the prepared pan. (I don’t like it!) ★☆. I add more chocolate chips because I’m a dessert person, but this is my favorite sweet treat at the moment. Any baked good, especially keto ones need enough time to cool before transferring and slicing. You can also freeze zucchini bread for up to three months. Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper or grease with coconut oil spray. Cool for about an hour before slicing. Can’t wait to make this again! Just the right sweetness! I subbed 3/4c of monkfruit sweetener for the erythritol and stevia, macadamia nuts for the walnuts and made it into muffins for easier portions. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. In a bowl, whisk together the peanut butter, agave nectar, and eggs. I substituted the 2 tbsp of erythritol with 2 tbsp of monk fruit sweetener and tasted divine! Great recipe! Set aside. I usually start to hoard zucchini around this time because I want to make all the zucchini bread and all the zucchini noodle pasta before fall officially hits. EBF DID IT AGAIN. Looking for more in depth training? In a large bowl add dry ingredients (almond flour, oat flour, baking soda, baking powder, cinnamon and sea salt) and stir to combine. Can’t wait to try the zucchini bread recipe. It took us a while to master it, but once you a get a feel for keto flours, sweeteners and the right ratios it’s a breeze! meet brittany (I tried twice with 2 teaspoons soda and both times I could still taste it). I recommend storing in an airtight container in the refrigerator for up to one week. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! in silicone pans. When you’re ready to eat it, you can eat cold, but I prefer to heat it up in the toaster oven. Your email address will not be published. Is that true? This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. Gently stir in chocolate chips. I’ve made this twice now and both times it came out really mushy. Whisk in the eggs, stevia and vanilla extract until fully incorporated. ❤, Ahh that makes me so happy to hear, Tara!! I would like to contribute something that helped me follow a systematic and proven diet in Keto as well. Mushy or not, I still ate it because it’s delish!

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