Sushi rice 2 cups sushi white or brown rice 2 1/4 cups water for white rice add 1/2 cup water for brown. Pair that with the nori (dried seaweed) and your tuna steaks (or even imitation crab or cooked shrimp) and you've nailed that delicious sushi taste. Ahi Tuna Sushi with Citriburst Finger Limes Ingredients. Seasoning for sushi rice 1/4 cup rice vinegar 2 Tbsp granulated sugar 1 tsp salt. To make authentic-tasting sushi rice for these Ahi Tuna Sushi Stacks, you basically just add equal parts rice vinegar and sugar (I do 2 tbsp per 2 cups of cooked rice) and then a pinch of salt.

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