Simple but delightful I love mushrooms, they are sweet and fragrant. This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. This dish, I would say, is a double-edged sword – easy to make, but also easy to screw it up. The basic Aglio e Olio requires 4 ingredients – spaghetti, olive oil, lots of garlic and chili padi / chili flakes. Just 30 minutes and you're good to go. Well, it's time to get back to basics. This is an easy meal. A perfect combination! This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. It’s just pasta coated in garlic chilli oil. Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy. Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes. Taste absolutely fabulous sautéed in butter. https://www.bbc.co.uk/food/recipes/spaghetti_with_chilli_89628 It's an emergency supper that is quick, cheap and tasty. I’m gonna share this really quick and easy recipe: Aglio e Olio. I love aglio olio. The simplest and most basic of all pasta suppers, spaghettini aglio e olio is made from ingredients most of us have in the cupboard.

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