Corn Chaat is a mix of boiled corn kernels that are tossed with chutneys, veggies, and a tad of spices which renders it a superb flavor. A tangy and sweet chat made with sweet potatoes, mingled in chat masala,bananas, guava chilies, rock salt and lime juice ... Wash and bake sweet potato in oven till soft. Keyword: sweet corn chaat. If corn is not at the height of season, you can use frozen or canned (plain) corn and make a quick succotash using corn, drained canned chickpeas, and diced red bell pepper. 4. Sweet corn chaat is a delicious snack recipe with sweet corn, fresh vegetables and flavored with chaat masala. Corn kernels are easy to remove from the corn cob for the recipes like soup, fried rice, pakoras, chaat, and cutlet. Add 1 green chili (finely chopped) and 1 tablespoon finely chopped coriander leaves (or parsley leaves). 8. Make this BBQ corn on the cob recipe (or char broiled if you use the oven) to take advantage of fresh picked corn at the height of summer harvest in North America. Sprinkle with chaat masala. A unique herb variation I added in the chaat was parsley. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Boil them with little water until tender & drain completely. Generally we add coriander leaves in the chaat recipes that we make. If just grilling, adjust cooking time.). Watching the corn carefully, broil corn for 6-9 mins rotating every 2-3 mins per side. 1. Post pictures of your masterpiece meal on social media and tag us. Serve the corn chaat immediately, in individual serving bowls or plates topped with sev and a garnish of coriander/parsley. It is a mix of buttered corn kernels which is tossed with condiments, veggies, and a … For instagram mention. You can add them in cutlet, tikkis or rice dishes or they even go well with veggies or mushroom dishes. Corn chaat Recipe with step by step photos. 1x 2x 3x. In India, 'Chaat' is a word that describes a set of savory-spiced snacks that are ubiquitous throughout the country from street carts to restaurants to the home dinner table. 2. We find that microwaving the corn cobs in their husks before grilling greatly speeds the process and produces perfect results. Welcome to Dassana's Veg Recipes. Don't forget to make our wonderful fresh fruit chaat salad recipe. its a good way to get food recipes & tips in easy way. Cook Time 10 minutes. Chaat masala is a tremendously versatile blend. Deep fry till it turns crispy and keep aside. I share vegetarian recipes from India & around the World. https://hebbarskitchen.com/corn-chaat-recipe-masala-corn-recipe This corn chaat recipe can be doubled or tripled. 12. Chop onion, tomatoes, green chili and coriander or parsley leaves. 7. 6. Don't forget to leave comments and feedback on your meals and experiments in the comments for others to read. Also add 1.5 cups water and ¼ teaspoon salt or add as required. It's also easy and quick to prepare! Deep fry soaked lentils and keep aside. Savory snacks or tangy munchies served with chutneys, yogurt, are popular in India as Chaat. In a colander or strainer, strain the boiled corn or corn cob. Microwave ears of corn on High for 5-7 mins. Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients. Serve the Corn chaat immediately, in individual serving bowls or plates. sweet corn chaat is an easy to make street food with sweet corn, onions, and tomatoes. (note: microwaving corn before grilling helps speed the cooking process. They're often a combination of crunchy fried legumes like chickpeas, vegetables, potatoes, sweet potatoes, or fresh fruit (try our fresh fruit chaat recipe!). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Mostly in India, corn cobs are consumed by either roasting them on charcoal or on stovetop. 3. Cook corn cobs on the grill for ~12 mins, rotating every 4 mins. We repost. 3. Stir and mix very well. It is also an excellent appetizer for the parties. Similar to the idea of Spanish Tapas, there is a wide variety of recipes and ingredients that can be made into chaats. 5. Pinterest Then remove the lid. Cut banana and guava in pieces. 9. Pressure cook the corn kernels or corn cob for 3 to 4 whistles or till they are cooked well. Add ¼ teaspoon red chili powder, 1 teaspoon chaat masala powder and salt as required. Wash and Chop guava. Make this BBQ corn on the cob recipe (or char broiled if you use the oven) to take advantage of fresh picked corn at the height of summer harvest in North America. Sweet Corn Chaat is a delectable and easy-to-make recipe which can be enjoyed as a snack and can also be packed for lunch. Servings: 2. 12. (if using the oven to char, place corn on a wire rack 6 inches from Broiler. I have added onions, tomatoes, lemon juice in this recipe and garnished with some sev. Total Time 20 minutes. Since freshly-picked sweet corn is irresistible when in-season, we have you use corn on the cob. Here is how to make it at home in 2 different ways. Author: sharmila kingsly. this is a healthy snack and you can consider making it for kids or for your family. a few coriander leaves or parsley leaves for garnishing, sev (fried gram flour fine vermicelli) for garnishing. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Hi, I am Dassana. Lastly, optional ingredients add a little character and flavor but don’t sweat it if you don’t have them. The tartness of Chaat Masala comes from “Amchoor” powder, made from dried green (unripened) mangoes. Chaats represent a category of food that can be enjoyed as a quick bite, a standalone meal, or as a series of small plates cobbled together for a full meal. 1 tbsp Piquant Post Chaat Masala spice + extra for sprinkling, 1/3 cup of cilantro leaves, coarsely chopped. Though this will take a longer time to cook. But you can use corn in many recipes. All our content & photos are copyright protected. in just a few minutes. Do not burn corn). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. About this recipe. If using an oven instead of the grill, pre-heat Broiler to High. Check for seasoning and serve crispy. Pre-heat grill to high. One more spicy chaat recipe for the monsoon time. Course: Snack. Peel banana. https://www.spiceupthecurry.com/corn-chaat-recipe-corn-bhel Cook Time 0 mins. Check the taste and add more salt or chaat masala or lemon juice if required. If you made this recipe, please be sure to rate it in the recipe card below. Total Time 10 mins. Measure and keep all the ingredients ready for making the corn chaat. 11. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. How to remove corn from the cob? Servings 6 people. Take care when removing husks after microwaving as the steam will be hot! Or, try making your own authentic papdi chaats! But if you plan to make it for small kids then skip adding green chili and red chili powder. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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