The blueberries give the cake excellent flavor and leaves beautiful polka dots throughout the cake. Mixture will be crumbly and gravel-like. Fold the fresh fruit into the cake batter gently, as though it was egg whites. 1/3 cup canola oil (or corn, safflower, or vegetable oil). Spoon the batter into the prepared baking pan and smooth the top. Swap the yellow cake mix for vanilla, French vanilla, or lemon cake mix. Just make sure to use the "pudding in the mix" variety. Beat until smooth and no lumps appear around 1 minute. Bake the dump cake for 30-33 minutes or until golden brown. Does this sound like a good idea? Fold them into the batter carefully to keep them from breaking apart too much. Bake for 50 to 60 minutes, or until a toothpick comes out clean when inserted into the middle of the cake. Thanks to the sour cream, oil, and eggs, this cake is moist and delicious. To a mixing bowl, add the cake mix. Get it free when you sign up for our newsletter! Evenly top the blueberries with the cake mix crumbles. Keeping the mixer on low speed, add in the dry cake mix. Fresh, firm raspberries or blackberries can be used in place of the blueberries. Toss blueberries in flour to coat in... vanilla ice cream, if desired. I'm kind of attempting to make a purple cake if possible. A yellow cake mix is combined with sour cream, lemon juice, and blueberries to make a picture-perfect bundt cake. If you're using frozen berries, do not defrost them and toss with a small amount of flour before folding them into the batter. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. Using a spatula, fold in the blueberries. Combine cake mix, eggs, applesauce and yogurt... mix well. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 12 slices. Beat with an electric mixer until light. With just a few extra ingredients, you can turn an ordinary cake mix into a memorable dessert. Just make sure to use the "pudding in the mix" variety. Turn the mixer to high and beat until well blended. Swap the yellow cake mix for vanilla, French vanilla, or lemon cake mix. pkg., frozen blueberries (or 2 heaping cups). The cake has plenty of flavor on its own, but you can add a sweet lemon glaze and decorate with fresh blueberries if desired. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries The key to success when using a bundt pan is to thoroughly grease every crevice of the pan, not leaving pools or chunks of butter behind. Continue beating until smooth. Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. This easy blueberry cake is made with a yellow cake mix, but feel free to use a lemon cake mix for more lemon flavor. Answer: Try tossing your berries with a tablespoon or two of flour before adding them to the batter. Grease and flour a 10 to 12-cup Bundt cake pan or 10-inch tube cake pan. Easy Fresh Blueberry Cake With a Cake Mix. Measure 1/4 cup flour or cocoa powder into a bowl. To a mixing bowl, add the cake mix. Fold in the blueberries with a spatula or wooden spoon. https://www.yummly.com/recipes/blueberry-cake-with-yellow-cake-mix | Delightful E Made, 1 (16 oz.) Enjoy with vanilla ice cream, if desired. If you toss the berries in a small amount of flour before folding them into the batter, they are less likely to sink. Ingredients: 9 (applesauce.. blueberries.. eggs.. flour.. nuts...) 3. Learn How to Select and Store Blueberries, 28 Easy Cake Recipes That Anyone Can Bake, Easy Moroccan Lemon Cake (Meskouta) Recipe, 28 Tart and Tangy Desserts for Lemon Lovers, 33 Delicious Recipes Using Fresh or Frozen Blueberries. I have some delicious blueberries and I was thinking about making a fluffy vanilla layer cake but adding some of the berries to the batter, maybe crushed up and folded in as the last step of the recipe or should I toss them whole in flour like you would do when making blueberry muffins, and then add them? Want a cookbook of our best dessert recipes? Add the eggs and sugar to a mixing bowl. Beat in the sour cream, oil, lemon juice, and lemon zest. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. With the mixer on low speed, slowly blend in the cake mix. Completely cover with flour and tap out all of the excess before adding the batter. Use cocoa for chocolate cakes and flour for all other cakes. Dust with powdered sugar and serve with freshly whipped cream, crème fraîche , or a lemon or vanilla glaze, if desired. Preheat oven to 350 degrees. Pour into the prepared pan. Pour the melted butter on to the cake mix, and stir together with a fork. Roll the fruit pieces in the flour, so they are lightly coated on all sides. Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, ZenSweet Sugar Free Vanilla Bean Cake Mix, Swerve Sweets Sugar Free Cake Mix (Chocolate and Vanilla), Keto Queen Kreations Sugar Free Yellow Cake Mix, Pillsbury Moist Supreme Sugar Free Yellow Cake Mix, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2020/06/11/blueberry-cobbler-with-cake-mix/, The BEST Blueberry Ice Cream Recipe! Pour the melted butter on to the cake mix, and stir together with a fork. Fold them into the batter carefully to keep them from breaking apart too much. Just remember to account for that when you mix up your dry ingredients… Remove from oven and let cobbler cool slightly before serving. Fresh, firm raspberries or blackberries can be used in place of the blueberries.

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