1.Preheat Oven to 400°. Get Our Recipe for Holiday Green Bean Casserole I make it sometimes for my oldest son, it is his favorite. It was my favorite dish. If you have a question, please email me at brittanyvavoomvintage@gmail.com. 3.Stir the breadcrumbs and butter in a small bowl. If this doesn't bring back memories! My mom made tuna casserole all the time when I was a kid. You know my kid makes her tuna casserole just like this and it tastes better than mine. Dishes like tuna noodle casserole and green bean casserole were featured dinners every week. Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. The 1950s was a great time for canned tuna. ounces tinkyada noodles. Retro Recipes Vintage Recipes Great Recipes Favorite Recipes Yummy Recipes Tuna Noodle Casserole Recipe Casserole Dishes Casserole Recipes Seafood Dishes. ADD YOUR PHOTO. You can contact the sales team for more info. Casseroles became popular in American households in the 1950s mainly because the ingredients were cheap and easy to find at the supermarket. INGREDIENTS Nutrition. 2.Stir the soup, milk, peas, pimento, tuna and noodles in a 1-1/2 quart baking dish. I made this a couple nights ago. Thanks for the great post. My Mom made it even better than all the other mothers because she used potato chips in it. 4.Bake for 20 minutes or until the tuna mixture is hot and bubbling. But my husband hates it, so I hardly ever get to eat it anymore. 1 large can of cream of mushroom soup and the same size can of milk plus 1 more cup, 2 large cans of tuna (I prefer light instead if white) drained, 1 large bag of salted potato chips crushed, Cook the egg noodles according to the directions on the bag, Combine the cream of mushroom soup with a can of milk. Must be the potato chip! Start browsing till you find something. I love tuna noodle casserole, good grief, I could eat the whole pan. Nice pic. hehe. Good comfort food and I'm always happy when someone else does the cooking. Recipe by carrie sheridan. In a bowl combine all of the above with 3/4 of the bag of the crushed potato chips and the salt and pepper. What a fun walk down memory lane. There is a word I cannot figure out on the line with the butter. She died when I was a teenager and this is one of those recipes that wasn't written down. This brings back memories. www.grouprecipes.com/59347/1950s-tuna-noodle-casserole.html Thanks! CAROL LEE. Thank you for reading me! Welcome to Va-Voom Vintage, Free Pattern: 1940s Yoked Slip-On Sweater, Va-Voom Vintage | Vintage Fashion, Hair Tutorials and DIY Style. In small communities, it may be taken to the home of someone who is sick or going th… When I first was married I had no idea that people made homemade https://www.tasteofhome.com/collection/1950s-casserole-recipes It's like my worst nightmare in a dish! Advertising on Group Recipes is sold by SheKnows.com. A can of tuna, a can of vegetables, a can of soup, and a package of egg noodles becomes a prepared family dinner in around half an hour. Casseroles were massively popular in the 1950s, primarily because they could be mostly made with inexpensive canned foods. Mother's have a way of putting their special touches to simple recipes. I read every single comment (even on old posts) and they make my day! Instead of cream soup, the sauce was made with Velveeta and of course, Spam chunks instead of tuna. Top tuna in each ramekin with 1/2 of the soup. ;) So healthy and yummy! WOW WHAT A GREAT RECIPE!MY FRIEND PATTY WANTED THIS RECIPE AS SOON AS I DESCRIBED IT!SHE TOLD ME HER MOTHER ALSO ADDED GREEN OLIVES!HEY IT ALL SOUNDS GOOD TO ME!THIS IS THE FIRST RECIPE FOR TUNA NOODLE CASSAROLE I'VE FOUND THAT PUTS THE CRUSHED POTATO CHIPS IN THE MIXTURE AS WELL!NEEDLESS TO SAY I LOVE IT!DOUBLE HIGH FIVE! MAKE IT SHINE! Return the pasta to the … 1 ⁄ 4. cup diced green pepper. I grew up on this too. You got a 5 forks from me..LOL, I can remember. 1950s: Green Bean Casserole The 1950s was the age of the casserole. No idea what to search for? My mother used to make this recipe! Tuna casserole can also be frozen or refrigerated and then reheated to be eaten the next day. 1 ⁄ 2. teaspoon salt. My mom always made tuna casserole with potato chips. 1950s Tuna Noodle Casserole Recipe I found the recipe my mom used ;) I know still sounds gross :/ Saved by Glenda Cook.

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