Are you a cheese-lover? Wine-lover? Austin Food + Wine Festival starts next week. The festival program, includes cooking, demos, a book signing schedule, tasting sessions and more. Throughout the weekend, All-In and Weekender ticket holders will have the opportunity to get up close and personal as chefs lead engaging panels and interactive cooking demonstrations in the chef demo tent. Tasting sessions and Meet the Maker will offer attendees an informative and hands-on sampling of spirits, cocktails, and more. Friday, April 27, All-In ticket holders can officially kick-off the festival weekend with Grillin’ and Chillin’ – the ultimate hands-on grilling dinner.

Taco Libre Dallas, now in it’s fourth year, is a gathering of the region’s best taquerias served with a side of a lucha libre wrestling. It’s all about the tacos. Twenty four of the area’s best taquerias have been deliciously curated by The Taco Trail’s José Ralat. Enjoy live music from Tejas Brothers, Bidi, Bidi Banda, Los Skarnalas, and Mayta.

Whole Foods Market Presents the Dallas Observer Iron Fork, a grand tasting event that will take place on Wednesday, April 25, 2018 at Centennial Hall at Fair Park. During the event, attendees will enjoy the tastings from local restaurants, alongside wine, beer and cocktail samplings. A few of the participating restaurants include: Hello Dumpling, Meso Maya, Shake Shack, The Dapper Donut, and many more.

Taste of Oak Cliff is a one-day food experience that will feature 60 of the finest local vendors, restaurants, breweries, and food trucks. ​This event will debut on Saturday, April 7th, 2018, with festivities taking place over several blocks at the corner of 10th Street & North Beckley Ave., in the heart of the neighborhood. The ultimate foodie experience will take place from 12 pm to 9 pm.

The history of human civilization is full of interesting dishes, but only a few of them have managed to capture the imagination and respect from every corner of our world. At Dallas Pizza Fest you can find incredible styles of pizza, and its journey from the ovens of the Italian chefs to the worldwide popularity that it has today. Whether it is thin crust, deep dish or anything in between, pizza is everyone’s favorite.

Pictured: Georgia and Marc Lyons, Diana Crawford, Jane McGarry, Vinette and Mike Montgomery   The 8th Annual Symphony of Chefs was held on Monday, February 26, 2018 at Sixty Five Hundred benefiting KidLinks.  As the dinner bell chimed, 250 guests took their seats in front of the 25 featured dinner chef tables. Co-chairs Vinette & […]

  In addition to their regularly amazing menu of steak and seafood selections, Truluck’s will showcase some special offerings for the Easter holiday on Sunday, April 1, noon to 5:00 PM at both Dallas-area locations. Reservations are not required, but are highly recommended. ENTRÉE SPECIALS SHORT RIB HASH BROWNS tender, braised beef cooked in duck […]

You may have heard the buzz about a new music and food venue coming to Las Colinas. Meet Big Beat Dallas…. who will bring you live music every single day of the year (with many free concerts), elevated restaurants, a night club and a ranchers market. Excited yet? We sure are. We stopped by for […]

  This Friday, March 9, you can be King for a day! Truluck’s is celebrating National Crab Day with a full-pound Alaskan-King Crab dinner cluster, crave-worthy fried rice, and a glass of sparkling Poema Cava for $55.00. Better get crackin’ because this is just a one-day event. Served lunch and dinner at Uptown and dinner […]

Did you know that for only $79 you can enjoy unlimited Florida Stone Crab for one low price, every Monday night. Truluck’s is so committed to fresh Florida Stone Crab, they work exclusively with their fisheries and dedicated crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the […]