It’s that time of year for a Spring…cocktail!   On Monday, May 23rd, Dallas local company The Harvest Hands will host a beautiful night filled with fun, food and friendship at one of Bishop Arts District’s well-known dining spots, Stock & Barrel . On a night that the restaurant is usually closed, ticket holding guests will […]

Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! Classes for June will be Sundays, June 5 and 26 from 3-4:30 p.m. Guests in the classes will learn three to four seafood recipes, taste those recipes and enjoy wine pairings […]

Silver Fox has long been recognized as a great neighborhood steakhouse, and this year, they’ve chosen to celebrate the Mom in every neighborhood with a spectacular Mother’s Day Menu.  On Sunday, May 8, Silver Fox will offer a special three-course Mother’s Day meal from 11 a.m. until 5 p.m.  The three-course feast features a collection […]

Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar? Well,  III Forks in Dallas has created the perfect offering.  Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity. The first Wednesday of each month from 5-7 p.m., guests can help […]

The most acclaimed dining room in Las Colinas will offer a Mother’s Day feast on Sunday, May 8. For Mother’s Day, Cool River Café will offer a three-course menu for $34.95 per person, as well as their full menu. The meal includes: SOUP OR SALAD Caesar Salad III Forks Salad Champagne & Brie Soup ENTREE […]

Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! Classes for March will be Sundays, May 1 and 15 from 3-4:30 p.m. Guests in the classes will learn three to four seafood recipes, taste those recipes and enjoy wine pairings […]

Great seafood is made even better with great wine and the team at Sea Breeze Fish Market & Grill knows it. They’ve paired with Honig Winery’s Michael Casanova to create an amazing evening of wine and food at 6 p.m. on Tuesday, April 19. Seating is very limited for this event and reservations are required. […]

Passover is just around the corner, and for North Texas Jewish families, that means gefilte fish. While younger generations ONLY know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers. Following a recipe passed down through family, the team at Sea Breeze […]

Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! Classes for April will be Sundays, April 3 and 17 from 3pm to 4:30pm. Guests in the classes will learn three to four seafood recipes, taste those recipes and enjoy wine […]

Five Sixty will open its doors for brunch on Easter Sunday offering an array of Asian-inspired breakfast and lunch dishes and spectacular views of the Dallas skyline. Executive Chef Jacob Williamson’s three-course Easter menu will offer various options for each course. Menu highlights include a Dim Sum trio; spring sashimi plate; “bacon and eggs” bao bun […]