What is summer without backyard parties, picnics and seasonal eats?? Local caterer Cynthia Cathcart (founder of Cafe Danielle Catering and Events) whipped up a summer pimento cheese recipe for you to impress guests with this summer. It’s effortless and delicious!   Ingredients 3 cups grated Cheddar cheese 1-1/2 cups grated Monterey Jack cheese ½ cup […]

Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar? III Forks in Dallas has created the perfect offering. Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity. The first Wednesday of each month from 5-7 p.m., guests can help select […]

The Sheraton Dallas Hotel and Executive Chef Stuart Race have rolled out a new menu at The Kitchen Table, the vibrant three-meal restaurant housed in the downtown Dallas hotel. Executive Chef Stuart Race redesigned the all-day menu to include many new lunch and dinner options, in addition to the signature authentic American menu offerings.

Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! Classes for August will be Sundays, August 14 and 28 from 3-4:30 p.m. Guests in the classes will learn 3-4 seafood recipes, taste those recipes and enjoy wine pairings, all for $50 […]

It’s finally the day, Decks in the Park is here and the needle is set to drop on the vinyl at Klyde Warren Park at 6:00 PM sharp! To say that we’ve been eager for this moment is a massive understatement. My dreams have been filled with food trucks, lawn lounging, and the crowd of […]

Great seafood is made even better with great wine, and the team at Sea Breeze Fish Market & Grill knows it. They’ve paired with Winebow Group’s Andy Egert to celebrate the natural complement of Italian wines and delicious seafood with an amazing evening of wine and food at 7 p.m. on Tuesday, July 12. Seating […]

It’s that time of the year again; Decks in the Park is back, bigger, and better than ever! Entering the fourth season, the team took a lot of suggestions into consideration and through their collaborative efforts this event has been transformed into a cultural affair that will eclipse the previous years entirely in terms of […]

We were invited out to try this new spot a week or so ago. The Inwood area venue was a re-concept of the Coconuts Fish Café. According to the owner Tim, who came out and spoke with us, instead of a franchise, Texas Scratch Kitchen is a completely new invention. We had several courses throughout […]

We stopped by Afrah Mediterranean Restaurant for a menu sampling and to meet with the owner to learn about the restaurant’s unique story. The owners, three brothers originally from Lebanon, feature a menu full of recipes created by their mother. Offering a feast for the senses, it’s no wonder they were featured on Guy Fieri’s show […]