You don’t want to miss this year’s Fall-O-Ween Foodie Fest at the opulent Longhorn Ballroom in Dallas. Come as you are or celebrate the fall holiday by donning your favorite costume and enjoy a fang-tastic evening of all-inclusive food and beverages, live entertainment, a silent auction with charity partner North Texas Food Bank and more!

Experience flavors like you’ve never tasted before in the new Fall and Winter menu at Piada Italian Street Food. With its newest menu launch, the culinary team at Piada has elevated their menu to encompass offerings completely unique to anything Guests have seen on the menu previously. The popular fast-casual Italian street food concept is introduced its fall and winter menu at all locations this week.

If you love Sushi and Sake and always wanted to learn how to “roll your own” sushi, this is the class you don’t want to miss. Get the inside dish on what your favorite rolls are all about at this event, led by the expert purveyors of sushi and Japanese cuisine, GENJI, at the brand-new Whole Foods Market in Las Colinas.

Klyde Warren Park will host its annual fundraiser Park & Palate, one of the hottest culinary events in Dallas this weekend. A celebration of Texas’s culinary scene, Park & Palate will showcase the region’s most popular chefs as well as wineries, breweries and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Taste, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.

This is the first of three articles I plan to write in order to share my juicing fast journey. As with all good anecdotes, I will try and relay this account in as personal and specific way as possible. I will make it personal because by its very nature it is personal. I will make this account specific for quasi-scientific reasons; in case you would like the same results and choose to take similar action.

That’s right, The Pig. The story goes that originally there was a glitter-covered pig that hung from the Meat Fight ceiling like a disco ball. But after the glitter pig disappeared one year, it was replaced with a, shall we say, more life-like pig. Part mascot, part entertainer, today’s Pig has been seen gallivanting with guests, photo-bombing selfies, and (despite what would seem to be conflicting interests) supporting all things meat at recent Meat Fights.

A Cowtown tradition since 1927, Riscky’s Barbeque will celebrate its 90th anniversary in the Fort Worth Stockyards. The historic barbeque joint is partnering with Rahr Brewing Co. and 95.9 The Ranch to celebrate with free barbeque samplers, craft beer, a live radio remote, and more.

Dallas’ largest taco festival is back and better than ever! The 3rd annual Tacolandia, presented by TABASCO® Sauce will feature over 30 of Dallas’ best taquerias, from urban contemporary to authentic street-style. Get your fill of tacos, one of Dallas’ most iconic foods, only at Tacolandia!

This year will mark the 16th anniversary of the Oktoberfest celebration hosted by Southlake’s Chamber of Commerce. Over 100,000 people visit throughout the weekend festival! Attendance is completely free — there are no admissions or parking fees. However, there will be a wide range of food, beverages, and booth items available for purchase.

Celebrating 131 years of tradition in the fall, the State Fair of Texas® will return for another season of food, festivities, and family fun. Themed “Celebrating Texans,” this year’s exposition kicks off on Friday, September 29 in historic Fair Park.