Kenny Bowers has made a career out of a restaurant business philosophy that says, ‘Every guest leaves happy.’  Now, holiday hosts can strive for the same goal, as two of Bowers restaurants – Kenny’s Smoke House in Plano and Kenny’s Italian Kitchen in Addison – have added holiday take out offers perfect for large family […]

Long a tradition in Mexican communities, tamales have become a part of the Thanksgiving and Christmas tradition in Texas, too.  Because of their labor-intensive preparation, tamales are normally only prepared for special occasions like Christmas.  All five Cantina Laredo locations in North Texas (excluding airport locations) will be offering house-made tamales to go, with pick […]

There is a fresh new face in the Dallas community who is serving up sensational desserts you will never forget. With a spoonful of creativity and a dash of sweetness, we would like to introduce you to this awesome pastry chef, Kathy Nguyen. Kathy Nguyen is the founder and creator of Cultivated Cakes here in […]

Peach, a text-for-delivery lunch service for offices, will officially launch in Dallas on November 6, 2017. Currently a hit for professionals in Seattle, San Diego, and Boston, the lunch delivery service will now offer the best in local restaurant options to Dallas offices.

Locally-based Razzoo’s has 12 of its 19 locations right here in North Texas – and they’re launching a NEW MENU on Monday! For over 25 years, guests have flocked to Razzoo’s Cajun Café expecting exceptional Cajun food in a fun and relaxed atmosphere.

Chefs for Farmers 2017 is coming up November 2nd – 5th and features days and nights of inspired eating and drinking courtesy of some very talented local and national chefs. From popping small bites to getting to know the farms behind our favorite plates, and even learning to build a better Bloody Mary, the weekend’s events are a foodie’s ultimate indulgence.

Zoli’s, the New York-style pizzeria that won accolades in its original Bishop Arts location, announced today that the long-awaited Addison location will open to the public on Friday, Nov. 3. Helmed by New York native Lee Hunzinger, Zoli’s 2.0 will offer both lunch and dinner, with a menu full of East Coast Italian classics and fan favorites from the original Zoli’s.

This month, Empire Baking Company is celebrating 25 years of business baking bread and baked goods for the Dallas community. During the weekend of October 26, they’ll “Throw It Bake” to their inaugural year, offering product favorites and pricing circa 1992.

From their waters to your plate, the Louisiana Seafood Festival is a celebration of all the fresh and flavorful seafood that makes our state great. The three-day festival has grown more and more every year and offers; live music, celebrity chef cooking demonstrations, dozens of Louisiana seafood dishes, an Arts Village showcasing gifts, décor and more!

The Texas Veggie Fair in Dallas is a Texas-sized vegetable and sustainable living celebration that promotes a plant-based lifestyle for all. The one-day event features veggie samples from local farmers, chef-led demonstrations on cooking healthy at home, unique arts and crafts, yoga sessions, produce seminars, contests, craft beer and live musical performances from nationally touring acts and homegrown talent.