This section features the latest articles on Dallas restaurants, bars, and food/wine festivals/tastings. New restaurants in Dallas open and close all the time, so instead of one off reviews, we offer foodie expert lists and “Best of” articles using themes such as best Dallas restaurant, best BBQ, best hamburger, etc. Often we’ll theme articles based on location like “Best Downtown Dallas Restaurants,” Lakewood, Oak Cliff, Uptown, Deep Ellum, and the like. Subscribe to our RSS or get updates directly via email using our subscribe page to get your Dallas food fix!

As a recent empty nester, I am on a self-declared cooking hiatus and generally prefer to eat out. I tell my husband we have a duty to support the local restaurant economy, but really, I am just tired of the labor-intensive process of menu planning, prepping, cooking and then cleaning up… After 18 years of […]

For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, and Chef Brian’s noteworthy adult […]

The Dallas Observers 4th annual Morning After Brunch Event comes takes over the Dallas Farmers Market on February 8th.

Join Truluck’s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. Savor Truluck’s signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. Cost is $150 per person (includes tax and gratuity) Grab your seat today because this is an exclusive, […]

Terry Black’s BBQ, which is sometimes on one’s bucket list for a sojourn to the Austin area, may be building out a location in Deep Ellum. This isn’t Black’s BBQ in Lockhart, Texas, like we originally thought, but Terry Black’s BBQ. We assume they are related by last name, but the Dallas expansion is based […]

Two Mules Cantina, the popular restaurant and bar within Valencia Group’s new Texican Court, is now open to the public for breakfast, dinner, happy hour and weekend brunch. Executive Chef Patrick Hildebrandt has created a delicious destination that showcases Southwestern-inspired dishes, including El Paso Eggs Benedict, Chilaquiles, Breakfast Torta, Smoked Barbacoa Mini Tostadas, Cochinita Pibil and Torta Cubana.

Valencia Group’s Texican Court, the highly anticipated 152-room retro-inspired motor court concept, in Irving’s Las Colinas Urban Center opens November 15. Making for an exceptional travel and hospitality experience, Texican Court is conveniently located across from the Irving Convention Center and thriving Toyota Music Factory, Irving’s popular all-in-one concert venue, entertainment and dining destination.

Truluck’s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley’s Cakebread Cellars. Reservations required in advance. $150 per person (includes tax and gratuity). You can claim your seats online in UPTOWN or SOUTHLAKE  or call Truluck’s at […]

A graduate Dallas’ Thomas Jefferson High School, Chef Manuel “Manny” Vera discovered his love of cooking at the age of seven in his mother Julia’s kitchen. A culinary calling led him to Truluck’s, a mere eight miles south of “TJ,” where he signed on as a prep cook. “Dallas runs deep in my blood, and […]

Corrientes 348, a South American-based Argentinian Steakhouse,
will partner with Rosewood Ranches (Ennis, TX) to offer Wagyu beef as part of their menu during the restaurant’s Wagyu a la Parilla Event – Where Texas and Argentina Come Together, September 13-30, 2018.