What do you get when you take 30+ of the most talented local Dallas Chefs, from the very best restaurants in Dallas, add in 30+ local Artisans, Farmers and Ranchers, throw in a dash of music, and a little20+ a lot of wine, food, people and fun at Lee Park on Turtle Creek Boulevard?

Chefs for Farmers is a grassroots organization that celebrates all things local. They are a group of volunteers who put on no-fuss events in support of local farmers, as well as the chefs and businesses that participate in the local food movement that donates 100% of the profits to charitable causes. Their goal is to raise awareness for the local locavore movement in Texas connecting chefs with local food resources. Each year the event has grown and has a different theme. This year they’ll be Mixin it Up on the Boulevard on Sunday May 6th, 2012 from 1-5 at Lee Park on Turtle Creek Boulevard!

What You Need to Know:

This will be THE Ultimate Food and Wine Festival because it will feature the very best of the best our local market has to offer, a day of great food, libations, music and a “special” featured guest performance entertainer you will NOT want to miss!!!

• Amazing Creations By More Than 30 Chefs
• Vino and Spirits From Over 20 Wineries and Distilleries
• Mixologists Pouring Potent Libations
• Farm and Artisan Display
• Best Dish Competition Sponsored by Artizone
• Grab a Blanket
• Bring Your Own Wine Glass to Donate to Café Momentum
• Tracks spun by local DJ’s

What: Chefs for Farmers – Mixin it up on the Boulevard
When: Sunday, May 6th, 2012  1:00 p.m. – 5:00 p.m.
Where: Lee Park – Turtle Creek Boulevard
Why: 100% of Proceeds donated to Meals on Wheels & Water for Chizavane
How Much: One / $60 – Two / $110

Buy Tickets: