Join Truluck’s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. Savor Truluck’s signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. Cost is $150 per person (includes tax and gratuity) Grab your seat today because this is an exclusive, limited-seating event!

MENU:
COCKTAIL COURSE: Ayala, Brut Majeur

FIRST COURSE: Chilled King Crab Claw with roasted jalapeño sauce & tomato jam paired with Ayala, Brut Majeur

SECOND COURSE: Dutch Yellowtail Sashimi Salad paired with Bollinger, Special Cuvee

THIRD COURSE: Wild Salmon with roasted mushroom risotto, white basalmic and caper butter sauce with family side of pan-seared broccoli–paired with Ayala, Rose Majeur & Bollinger, La Grande Annee

DESSERT COURSE: Strawberry Shortcake paired with Illy Coffee service

Book today at https://trulucks.com/wine-dinner/dal/ (Dallas) or https://trulucks.com/wine-dinner/skl/ (Southlake)

Truluck’s has two Dallas locations:
Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
www.trulucks.com