Truluck’s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley’s Cakebread Cellars. Reservations required in advance. $150 per person (includes tax and gratuity). You can claim your seats online in UPTOWN or SOUTHLAKE  or call Truluck’s at 214-220-2401.

PRELUDE
Introductory Mixer with Cakebread Sauvignon Blanc

COURSE ONE
Florida Stone Crab Two Ways
–paired with–
Cakebread Chardonnay

COURSE TWO
New England Clam Chowder
–paired with–
Cakebread Pinot Noir

COURSE THREE
Blackened Filet Pontchartrain with Parmesan Mashed Potatoes
–paired with–
Cakebread Merlot and Cakebread Cabernet Sauvignon

COURSE FOUR
Personal Chocolate Bag
–paired with–
Big Reds + Coffee Service