Are you a cheese-lover? Wine-lover? Austin Food + Wine Festival starts next week. The festival program, includes cooking, demos, a book signing schedule, tasting sessions and more. Throughout the weekend, All-In and Weekender ticket holders will have the opportunity to get up close and personal as chefs lead engaging panels and interactive cooking demonstrations in the chef demo tent. Tasting sessions and Meet the Maker will offer attendees an informative and hands-on sampling of spirits, cocktails, and more. Friday, April 27, All-In ticket holders can officially kick-off the festival weekend with Grillin’ and Chillin’ – the ultimate hands-on grilling dinner.

The Austin Food + Wine Festival marks a compelling collaboration between C3 Presents and some of Texas’ most exciting chefs and restaurateurs, including Tim Love, Iron Chef Champion and co-host of CNBC’s Restaurant Startup, as well as, owner/chef of TLC Catering, The Lonesome Dove Western Bistro, Love Shack, White Elephant Saloon, Queenie’s Steakhouse, and The Woodshed Smokehouse across Texas and Tennessee, and Restaurateur Jesse Herman. C3 Presents is the Austin based event company that produces Lollapalooza in Chicago’s Grant Park, and Austin City Limits Music Festival in Austin’s Zilker Park.

What:
The Austin + Food Wine Festival

When:
April 27th – 29th

Hours are Saturday: 11 a.m. to 4 p.m.; Sunday, 11:00 a.m. to 3:00 p.m.

Where:
Auditorium Shores and Fair Market Austin, TX

Admission:
Feast Under the Stars, $250

Weekender, $250

All-In, $625

More Information:
https://www.austinfoodandwinefestival.com/