Savor Dallas 2013 kicked off on Thursday at Trinity Groves, and carried into Friday at Perot Museum which attracted a sold-out crowd.  The crown jewel and most-anticipated event of the Savor Dallas weekend happens tonight from 7:00pm – 10:00pm. You can still get tickets to the “International Grand Tasting” at Irving Convention Center in Las Colinas that will showcase a sampling of signature cuisine from over 60 top Dallas/Fort Worth top chefs and hundreds of premium wines, spirits, and beers.

All proceeds from a fine-wine silent auction held during the International Grand Tasting are donated by Savor Dallas to the North Texas Food Bank. The Irving Convention Center is located at 500 W. Las Colinas Blvd. between O’Connor Road and MacArthur Boulevard on Highway 114, which is 10 minutes from downtown Dallas. You can also ride on the Orange Dart Line.

Savor Dallas 2013: International Grand Tasting  Restaurants, Chefs & Specialty Food Providers

Asador: Brad Phillip, Ava Restaurant: Randall Copeland, Bistro 31: Eric Brandt, Blue Mesa Grill: Cosme Alcantar, Buttons: Keith “Buttons” Hicks, Central 214: Graham Dodds, Chocolate Secrets: Erika Hayashi, Amy Spindel, Nancy Bahena, Mary King, Cook Hall at W Dallas Victory: Rick Graff, Cool River Café: Rodman Shields, Culpepper Steak House: Chad Bowden, Dakota’s: Pete Harrison, Del Frisco’s Grille: Aaron Henschen, Dish: Garreth Dickey, DragonFly at Hotel ZaZa: Dan Landsberg, Epicurean World Master Chefs Society: André Bedouret, Michelle Brown, Orazio Lamanna, Michael Scott, Dave Sokol, FnG Eats: Bob Stephenson, Henry’s Homemade Ice Cream: Henry Gentry, iFratelli Ristorante and Wine Bar: Alfredo Ronco, JOJO’s Eating House and Bar: Laurent Poupart, The Landmark at Warwick Melrose: Mike Pacheco, La Madeleine, Lavendou: Pascal Cayet, Lazaranda Modern Kitchen & Tequila: Antonio Marquez, Luna’s Tortillas: Fernando Luna.

Savor Dallas 2013: More 2013 International Grand Tasting  Restaurants, Chefs & Specialty Food Providers

Margaux’s Bridge Bistro: Manuel Contreras, Max’s Wine Dive: Patrick Russell, Meso Maya: Nico Sanchez, The Mint: Nikky Phinyawatana, Mozzarella Company featuring Empire Bakery: Paula Lambert, Nib Chocolates: Stephen Smith, Nick and Sam’s Steakhouse: Taylor Kearney, Parigi: Janice Provost, The Porch: Jeffery Hobbs, The Ranch at Las Colinas: Grant Morgan, Rouge: Tony Gardizi, Sambuca Uptown: Trey Pope, Scardello Artisan Cheese: Rich Rogers, Second Floor Bistro: Daniel Tarasevich, SISU Uptown: Stefon Rishel, Spoon Bar & Kitchen: John Tesar, Terrace Bistro – NYLO South Side: Jerry de la Riva, Texas Spice Restaurant: Dallas Omni Hotel: Jason Weaver, Trevi’s Restaurant: Urban Crust: Salvatori Gisellu, Velvet Taco: John Franke, Whiskey Cake: Brent Hammer, Zeppole: Sascia Marchesi

You can get your tickets here.

Savor Dallas was founded by Jim and White and wife Vicki Briley-White.